The Wine Spectator Restaurant Awards highlight restaurants around the world whose wine offerings boast interesting selections, are appropriate to their cuisine, and appeal to wine lovers of all kinds. This year’s Restaurant Awards recognized 3,811 dining destinations from all 50 states in the U.S. and more than 80 countries internationally. With Westchester County being a wine powerhouse and its residents identifying as wine connoisseurs, it’s no surprise that a number of local eateries made the cut on the 2025 list.
The awards are broken up into three categories: Award of Excellence, Best of Award of Excellence, and Grand Award. Seeing as how Westchester attracts the best and brightest in wining and dining, it’s no surprise that we have winners in all three.
Grand Award Winners
The Grand Award is the highest of the three honors. For restaurants to be considered, they typically feature 1,000 or more wines, with a variety of top-tier choices from noteworthy producers.
Blue Hill at Stone Barns
630 Bedford Rd, Tarrytown
Blue Hill at Stone Barns is an American restaurant praised for its great views, historic location, sustainability, and, of course, great wine selection. Blue Hill’s wine cellar holds 18,000 bottles across 3,000 selections from a range of global regions under Chef Dan Barber and wine director Oriana Cartaya. Its popular wines come from regions like Burgundy, Rhône, Champagne, and Loire in France, along with a few selections from California and Madeira, Portugal.
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The Kittle House Inn
11 Kittle Rd, Chappaqua
The Kittle House is recognized for its cozy, intimate atmosphere and historic location, as well as its impressive wine tastings and personalized events. With over 20,000 bottles across 3,100 award-winning selections, the collection highlights wines from top regions in France, Spain, Germany, California, and Washington. The Chappaqua eatery serves American and Italian cuisine under three wine directors: Jackson Krase, Nicholas Arnerich, and Leo Erazo.
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Best of Award of Excellence
The Award of Excellence went to 1,531 restaurants around the world. Wine Spectator notes, “These wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation.” Usually, these restaurants offer 350 or more wines.
The Restaurant at Kanopi
1 Renaissance Sq, White Plains
Known for its sweeping views, wine tastings, and curated events, The Restaurant at Kanopi is led by Chef Anthony Gonçalves. In addition to serving refined Portuguese cuisine, Kanopi boasts a large wine inventory of 3,350 wines and 390 selections, with standout labels from—naturally—Portugal, as well as Spain and California.
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La Bastide by Andrea Calstier
721 Titicus Rd, North Salem
La Bastide is a French restaurant led by Chef Andrea Calstier and wine director David Berube. Recognized for its sweeping Hudson Valley views and chef’s table experience, La Bastide is stocked with 2,465 wines with 640 varieties. In addition to its impressive wine menu, this restaurant offers a tasting menu wine pairing as well as a four-course menu wine pairing.
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Award of Excellence
The Award of Excellence is awarded to 2,150 restaurants. These restaurants have a selection of at least 90 bottles and feature a well-chosen assortment. Wine Spectator mentions, “Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.”
3 Westerly Bar & Grill
3 Westerly Rd, Ossining
3 Westerly serves American and Japanese cuisines for lunch and dinner. Led by Chef Matias Donoso and wine director Wander DeBrito, 3 Westerly is known for its natural setting and great views. With over 350 wines in 120 different varieties, the Ossining restaurant earns accolades for its selection of Californian and French wines.
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Micheline
878 Scarsdale Ave, Scarsdale
Micheline is an upscale French family-friendly bistro with an impressive bar scene and wine selection. Holding 700 wines in its cellar with 140 wine varieties, Michelin’s notable wines are from France.
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Chazz Palminteri
242 Main St, White Plains
With two locations in New York including White Plains and New York City, Chazz Palminteri serves Italian cuisine led by Chef Enko Purisic. It has an impressive wine inventory list of 2,600 wines with 260 selections of top wines from Italy, California, and France. At Chazz Palminteri, every dish tells a story, and every sip of wine brings people together.
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One Rare Italian Steakhouse
16 E. Parkway, Scarsdale
Chef and wine director Admir Alibasic’s One Rare Italian Steakhouse has a wine inventory of 4,200 wines with 425 wine types. Along with prime steaks and classic flavors, this steakhouse has memorable wines from California.
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Fogo de Chão
235 Main St, White Plains
Located in White Plains and led by Chef Jean Boschetti, Fogo de Chão is an internationally renowned Brazilian steakhouse with locations in the U.S. and Puerto Rico, Brazil, Mexico, and the Middle East. With an impressive menu that easily transports you to Southern Brazil for authentic dishes, it also features impressive wine displays. Its strengths are wines from California, Argentina, and Chile.
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Heritage 147
147 Larchmont Ave, Larchmont
Heritage 147 is a farm-to-table restaurant led by chef and wine director Richard Perez along with Alissa Svorka. Heritage’s award-winning wine list come from the great wine-producing regions of the world, including France, California, and Spain. This Larchmont restaurant carries 1,000 wines with 110 wine varieties.
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Vida Restaurant
14 Marble Ave, Thornwood
Located in Thornwood, Vida offers Spanish cuisine and is led by chef and wine director Marc Taxiera. Vida has a wine inventory of 500 wines with 120 different wine types from Spain. In addition to offering the versatility of Spanish flavors and ingredients, Vida believes in celebrating everyday moments with exceptional food and fine wines.
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Morton’s, The Steakhouse
5 Mamaroneck Ave, White Plains
Another White Plains powerhouse restaurant takes the Award of Excellence award. Morton’s is not only a popular steakhouse name that has over 65 locations worldwide; it also offers an impeccable wine menu with a focus on vintages from California. The menu features a variety of American reds like pinot noirs and zinfandels; international reds from Italy, France, and Spain; and American whites like chardonnay.
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Related: Head to These Restaurants for Waterside Dining in Westchester