Wine & Food Week Recipes: Roasted Peppers of Mamaroneck's Zesty Guacamole

Roasted Peppers’ Guacamole

Ingredients:

2 ripe avocados, diced
1 tomato, seeds removed, diced very small
A small bit of onion, very finely chopped
Chopped fresh cilantro, 1 Tbs per avocado
Jalapeño, finely chopped, to taste
Salt & lime juice to taste

Directions:

Mash together veggies, add lime juice & salt, a little bit at a time.