Westchester's Wildest, Most Delicious Egg Dishes

Which came first? The chicken or the egg? On October 9, National Egg Day, it’s all about the egg. Check out these ten dishes around Westchester you can order to celebrate.

Eggs on…Burgers

Photo provided by Park 143 Bistro

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The Cadillac Burger from Park 143 Bistro in Bronxville lives up to its quality namesake with applewood-smoked bacon, avocado, fried shallots, egg, peppery arugula, and chipotle mayo.

Park 143 Bistro
143 Parkway Road, Bronxville
(914) 337 – 5100

Photo provided by Westchester Burger Company

The pretzel burger at Westchester Burger Co. features a juicy beef patty, crispy maple bacon, cheddar cheese, and an oozy fried egg on a salty pretzel bun that’s sturdy enough to soak up the abundance of flavor.

Westchester Burger Company
106 Westchester Avenue, White Plains (914) 358 – 9399
275 S. Ridge Street, Rye Brook (914) 305 – 6095
353 North Bedford Road, Mount Kisco (914) 218 – 3200

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Eggs on…Pizza


Bedford 234 takes the idea of breakfast pizza to a completely different level by topping their thin, crispy crust with roasted eggs, maple-siracha bacon, and arugula.

Bedford 234
635 Old Post Road, Bedford
(914) 234 – 5656/(914) 234 – 2507

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Photo provided by Froggy’s Deli

Bacon, eggs, and mozzarella cheese come together to turn favorite breakfast flavors into a convenient, easy-to-eat slice at Froggy’s Deli in Somers.

Froggy’s Deli
253 NY-100, Somers
(914) 232 – 5771

Photo provided by Tarry Lodge

Does it get anymore decadent than white pizza with black truffles and a sunny side up eggs? Add pork, and the Guanciale Pizza from Tarry Lodge in Port Chester is a stand-out menu item.

Tarry Lodge
18 Mill St, Port Chester
(914) 939 – 3111

Photo provided by Sam’s of Gedney Way

Asparagus, mushrooms, bacon, cage-free eggs, and a truffle-parmesan crema make an appearance on the “Farm to Pizza” pie from Sam’s of Gedney Way.

Sam’s of Gedney Way
50 Gedney Way, White Plains
(914) 949 – 0978


Eggs at…Brunch

Photo provided by Iron Vine

Avocado and a fried egg put a twist on the classic BLT from Iron Vine in Peekskill.

Iron Vine
992 Main Street, Peekskill
(914) 930 – 8506

Photo provided by Le Provençal Bistro 

At Le Provençal Bistro in Mamaroneck, duck-confit hash topped with an oozing poached egg is a rich, French take on brunch when served with a mesclun salad and baguette.

Le Provençal Bistro
436 Mamaroneck Ave, Mamaroneck
(914) 777 – 2324

PHOTO Provided BY Bedford 234

Backyard deviled eggs topped with fried oysters make for a unique brunch experience at Bedford 234.

Bedford 234
635 Old Post Road, Bedford
(914) 234 – 5656/(914) 234 – 2507

Photo provided by The Cookery

Mix sweet and savory, breakfast and dessert, with The Cookery’s cider doughnut French toast. A brunch-only menu item featuring French toast made with cider doughnuts, topped with a fried egg, and served with sausage. What more could you ask for?

The Cookery
39 Chestnut Street, Dobbs Ferry
(914) 305 – 2336

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

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