Chef Raymond Jackson has a Southern-style Thanksgiving buffet planned for his New Rochelle eatery, boasting roast turkey and chicken, along with honey glazed ham, baked and fried whiting, and ropa viejo. Seatings are available between 3 p.m. and 6 p.m. (buffet runs until 6:30 p.m.), charging $49.50 for adults and $25 for children under 12. Look forward to Caribbean twists on your favorite Thanksgiving classics like sweet yams, three bean salad, smoked greens, and an assortment of dessert. Reservations are a must.
14 Memorial Highway
This classy White Plains steakhouse has been serving up USDA prime dry-aged beef to Westchester residents since 2010. For Thanksgiving, the restaurant will be serving a three-course prix-fixe menu at $69.95 per person. Diners can expect dishes such as an autumn salad with goat cheese and walnuts, a traditional Thanksgiving turkey with roasted yams and turkey stuffing, as well as warm pumpkin pie served with vanilla ice cream.
610 W Hartsdale Rd
Reservations are being accepted at City Limits White Plains for a special Thanksgiving Day sit-down meal from 1 p.m. to 7 p.m. Among the appetizers to choose from are wild mushroom risotto, turkey meatball pizza, and escarole salad ($12-$17). For the main course, there are four options including slow-roasted turkey with cornbread stuffing and sweet potatoes, beef Wellington, lobster ravioli, and braised lamb shank. Plus, you can get any bottle of wine half-off with any entrée.
200 Central Ave, White Plains
Westchester’s favorite Croatian restaurant will be serving a special promotion Thanksgiving Buffet for $50 per person between noon and 5 p.m. on Thanksgiving Day. Starters include pumpkin soup, seafood risotto, and a Dalmatian meat and cheese plate, while mains feature dishes like classic stuffed turkey, rotisserie pig, veal ragout, Branzino, salmon, and stuffed peppers. Grab a few sides and dessert, and it’s a day well spent with both classic American and Croatian cuisines.
721 Main St, New Rochelle
For Thanksgiving, Chef Christopher D’Ambrosio has curated a holiday prix fixe dinner diners will fawn over. Priced at $85 for adults and $35 for children, the three course meal includes appetizers like kabocha squash soup, salad, or homemade tortellini, as well as entrées like herritage turkey (roasted breast, roulade leg, and confit thigh!), miso-orange Alaskan salmon, or prime aged beef. Add in your choice of sides, some house-made desserts, and a couple cocktails and you’ve got a Thanksgiving tailor made for a happy family!
954 Old Post Rd, Bedford
PHOTO COURTESY OF THE FARMHOUSE, HALL PR
Hearty cuisine is a staple of this Italian-influenced this restaurant/event venue. A selection of a la carte favorites and entrees can still be up for grabs at the table, or diners can enjoy their own three-course themed meal. For $55 enjoy one of three appetizers, like butternut squash soup, followed by a turkey plate with a combination of classic side dishes. Pie, of course, is the final course.
660 White Plains Rd, Eastchester
This nod to Hong Kong cuisine, which opened in September, is serving up a three-course traditional turkey dinner for the holiday, with a flare: Besides turkey, for $75 (or $110 with wine) each guest can choose from cider-braised pork to hand-cut fettuccine with white truffles. Plus, diners will still get the added perk of leftovers, since everyone gets half a turkey sandwich to go!
Tarrytown House Estate
49 E Sunnyside Ln, Bedford
For $128 per person, guests can dine on seasonal farm-to-table Thanksgiving favorites at this historic 1833 residence-turned-restaurant. Guests can also preorder the Inn’s decadent caramelized apple, spiced pumpkin, and chocolate pecan pies for the holiday, all utilizing ingredients sourced from the Hudson Valley and New England.
258 Westchester Ave, Pound Ridge
Courtesy The Inn at Pound Ridge
From noon to 8 p.m. on Thanksgiving Day, Moderne Barn will be offering a three-course prix-fixe menu for $68 per person (children 12 and under are $29). While a traditional roasted turkey is offered, other drool-worthy dishes include lobster bisque, butternut squash risotto, and house-made ricotta gnocchi.
430 Bedford Rd, Armonk
Moderne Barn | Paul Johnson Photography
The Yorktown inn is now accepting reservations for their Thanksgiving Feast. Starters include classics like endive salad and local hubbard squash soup, as well as more adventurous fare like a five spice duck spring roll ($12-$14). Entrées likewise range from New York strip steak and pan seared halibut to free range stuffed turkey and local squash risotto. ($29-$39; children’s portion turkey available for $22.)
673 Croton Heights Rd, Yorktown Heights
For $65 a person, diners can enjoy dishes like salad with apple cider vinaigrette, oven-roasted turkey, bourbon-glazed ham, and jalapeño corn bread with chipotle butter. Dessert is family style, but with the range of options made by the hotel’s pastry chef there will be more than enough to go around. The sweet treats include pecan pie tarts, caramel apple cheesecake, cranberry and local berry cobbler, and pumpkin pie with maple pecan à la mode.
3 Renaissance Square, White Plains
$44 here (or $22 per child) gets you a three-course prix fixe menu including a starter of lobster & pumpkin bique with crispy chorizo, pumpkin short rib wile mushroom spring roll, Caesay kale salad, or butternut squash and pecorino ravioli. After that move onto a main of roasted organic rioja turkey, Scottish salmon, quinoa and shitake mushroom roasted beet paella, or filet mignon medallions with chimichurri. Finish everything off with pumpkin dulce de leche cheesecake or a sinfully sweet flourless chocolate cake.
179 Rectory St, Port Chester
The Crowne Plaza’s in-house restaurant will be offering a special prix fixe family-style dinner for $45 per adult and $25 per child with seatings from noon until 5 p.m. Dinner includes carved roast turkey with pan gravy, apricot glazed sweet potatoes, mashed potatoes, sausage and sage dressing, house-made cranberry sauce and plenty of delicious fall veggies. End the evening with warm apple cider, hot chocolate, and an “extensive” dessert buffet full of every seasonal cake and pie you could want and then some!
66 Hale Ave, White Plains