This All-Vegan Pop-up Dinner Will Have You Saying, “Bacon Who?”

Photos courtesy of Chef David DiBari

Listen, we still love bacon with all our hearts, but sometimes a little all-veggie tryst on #MeatlessMondays keeps the spark alive. That’s why we’re so amped up for VEGANation, a no-animal six-course tasting menu coming to Dobbs Ferry’s The Parlor courtesy of Chef Sanchez Salazar and Chef-owner David DiBari.

“Rock out with your veg out” is the no-holds-barred, mildly provocative tagline for the evening, promising wood-fired dishes emblematic of The Parlor. Also included is open bar, featuring beer, wine, and specially crafted “veggie cocktails.”

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While the menu is subject to change, Chef DiBari was kind enough to whet our appetites with some tentative selections, including a snack of vegan pork rinds (actually rice-based), “beet” Wellington (pictured above), and wood-roasted cauliflower steak in tangy Manchurian sauce (below). Also look out for a silky-sweet vegan ice cream sundae for dessert.

Seatings are available on Monday, March 2 at 6:30 p.m. and 8:30 p.m. Both are $84 per person before tax and tip.

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