There’s nothing wrong with accepting a little help to get Thanksgiving dinner to your dining room table. While you could certainly do a potluck, letting one of the places below help you plan your feast will create a cohesive meal (no one wants three candied yams, no cranberry sauce, and a bunch of flavors that don’t jive).
Not looking for a whole meal? You’ll also find à la carte options below so you can just order a tray of stuffing or a few perfect pies.
City Limits DinerÂ
200 Central Ave, White Plains; 914.686.9000
City Limits offers the perfect package for Thanksgiving takeout fit for 12 ($540) or six people ($320). This includes all the favorites: roasted turkey, cornbread and sausage stuffing, mashed potatoes, candied yams, and more. While the plans include spiced pumpkin pie or cinnamon apple streusel crisp (the 12-person package includes both), the diner takes orders for other desserts. Orders are limited, so reserve yours while they last. Place your orders now until November 12.
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Crabtree’s Kittle House
11 Kittle Rd, Chappaqua; 914.666.8044
For an ethically sourced, farm-to-table dining experience to rival anything the Pilgrims may (or may not) have enjoyed, consider the to-go menu from the county’s original purveyor of farm-to-fork food. For $240 (service for four), and $55 per additional person, the main event is the roasted, cider-brined Goffle Farm turkey (white and dark meat) with fresh herb stuffing, whipped organic potatoes, smashed maple syrup-glazed yams, green beans almondine, cranberry-citrus relish, and sage gravy. A la carte extras are also on offer, including truffle whipped Argyle farm-fresh ricotta, sweet potato gnocchi, an autumn market salad, and desserts galore. Orders must be placed by 5 p.m. on Sunday, November 19 for pickup on Wednesday, November 22 from 11 a.m. to 7 p.m. or Thanksgiving Day between 9 a.m. and noon.
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DeCicco & Sons
Nine locations in Westchester
This local grocery chain hits all the high notes when it comes to ordering to-go. A standout on the menu of sides is the stuffing, since it comes in more kinds than you might know to ask for: traditional bread, sausage, and cornbread. Stop by your local store to also choose from classic Thanksgiving dinner options, starring a spiral ham, turkey, filet mignon, or prime rib. Whole turkeys (and boneless turkey breast) can be ordered on their own, along with the sides.
The Details:Â Visit catering.decicco.com and select your pickup location to begin placing your order. Orders must be placed by Sunday, November 19th at 4:00 PM, and pickup is Wednesday, November 22nd. All DeCicco & Sons locations are closed on Thanksgiving.
Fortina
17 Maple Ave, Armonk; 914.273.0900
136 South Ridge St.; Rye Brook; 914.937.0900
1086 N. Broadway, Yonkers; 914.358.3595
Fortina changes it up this holiday season by offering a full Thanksgiving spread. It whips up a black truffle and rosemary turkey that serves between eight and 10 people, along with gravy, sausage and pepper stuffing, cranberry sauce, wood-fired sweet potatoes, escarole, and white bean casserole.
The Details: Visit Fortina’s website and select your pickup location to begin placing your order. Orders must be placed by Saturday, November 18 at 3 p.m., and pickup is Wednesday, November 22 after 2 p.m.
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Ladle of Love
18 Palmer Ave, Bronxville; 914.346.8883
For owner Leslie Lampert, Thanksgiving is one of the busiest days of the year. You can order most dishes à la carte, choosing from sliced roast turkey breast, beef tenderloin, or spinach and wild mushroom lasagna. Don’t skip the soups, including Lampert’s famous Harvest Celebration and a seasonal truffle-cauliflower variety. Lastly, add your sides, and don’t forget dessert. Choose between the apple-pear crisp and the pumpkin-cranberry loaf, or you can always just get both.
The Details: Orders must be placed by Thursday, November 16 and can be picked up the day before the holiday at either the Bronxville location or Mt. Kisco kitchen.
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L’inizio
698 Saw Mill River Rd, Ardsley; 914.693.5400
The Thanksgiving dinner to-go box feeds four for $425 and includes turkey breast, gravy, cranberry chutney, mashed sweet potatoes with pumpkin spice and marshmallow, and Brussels sprouts with pancetta and aioli. The stuffing is made with sausage, cranberries, pecans, and parmesan. You also get to choose from a pumpkin cheesecake with brown sugar and pecan streusel or an apple crumb pie for dessert. Wines by the bottle can also be ordered.
The Details:Â Orders must be placed by Thursday, November 16 and can be picked up on November 22 between noon and 6 p.m.
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The Market at Pound Ridge Square
55 Westchester Ave, Pound Ridge; 914.764.5736
This market has everything you could possibly need for Thanksgiving from turkey (they’ll even carve it for you) to spiral ham and beef tenderloin. Sides — stuffing, roasted garlic Brussels sprouts, green beans almondine, mashed sweet potatoes with brown sugar, and turkey gravy — are delightfully traditional. Added bonus: The market is also a bakery, where you can pick up warm dinner rolls, pies, and pumpkin cheesecake.
The Details: Pricing is à la carte. Orders are accepted until November 19 and must be picked up on Thanksgiving by 11 a.m.
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Milton Point ProvisionsÂ
615 Milton Rd, Rye; 914.925.9800
With Chef Evan Kalogiannis at the helm, you can expect the chef’s southern roots to make their way onto the menu. The Thanksgiving offerings feed six to eight for $450 and include a whole roasted turkey, classic turkey gravy, apple sage stuffing, mashed potatoes, roasted root vegetables, fresh cranberry sauce, green beans, and a pie. Additional sides and desserts are also available.
The Details:Â Order must be in by Thursday, November 16.
Ruth’s Anywhere
670 White Plains Rd, Tarrytown; 914.631.7293
Enjoy Thanksgiving at home with a family-sized feast and a variety of homemade sides courtesy of Ruth’s. A total of $175 will serve four people and provide a dinner of oven-roasted turkey breast with turkey gravy, sausage and herb stuffing, cranberry relish, and your choice of salad or side. If you are hungry for more holiday sides, choose from au gratin potatoes, sweet potato casserole, creamed spinach, and more starting at $28. For dessert, enjoy Ruth’s pumpkin cheesecake.
The Details: Orders are available for pickup on Wednesday, November 22 from noon to 4 p.m. All orders will be picked up cold and include reheating instructions. Ruth’s Anywhere requires 48-hour advance notice for orders.
Red Horse by David Burke
221 Main St, White Plains; 914.467.5713
David Burke offers a “Grab and Gobble” menu for Thanksgiving. The restaurant features two options: a whole turkey that feeds up to 10 people for $500 and a half order that feeds up to four people for $250. Both orders include turkey carved off the bone, gravy, sausage stuffing, maple whipped sweet potatoes, cranberry orange ginger relish, and roasted autumn vegetables. For dessert, there’s David Burke’s Dixie Lee Bakery holiday pie. Place your order here.
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Sam’s of Gedney Way
52 Gedney Way, White Plains; 914.949.3543
This holiday dinner is suited for a group of 10-12 people. For $395, the dinner includes thyme-roasted and carved turkey, butternut squash and honey crisp apple soup, corn pudding, garlic butter roasted Yukon potatoes, and buttermilk biscuits, among other seasonal dishes. Wrap the meal up with a classic apple crumb pie.
The Details: Orders must be placed by November 17 at 2 p.m. Pickup will be in the lower lobby from the parking lot on November 21 and 22 from 11 a.m. to 3 p.m.
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Southern Table
39 Marble Ave, Pleasantville;Â 914.618.3355
The name alone brings comfort food to mind, and comfort is something that certainly rings true on this holiday. The Thanksgiving dinner menu is priced by size for turkeys, hams, full dinners, and à la carte dishes according to the number of people at your table. Don’t miss out on some sweetness! Pecan, apple, and pumpkin pies are available. Plus, the eatery offers apple cider sangria by the half or full gallon.
The Details: Orders can be placed by November 21 and may be picked up as late as 4 p.m. on Thanksgiving.
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Susan Lawrence
26 North Greeley Ave, Chappaqua; 914.238.8833
Another spot that allows you to order easily from its website, Susan Lawrence makes planning for a table of guests simpler with a range of entrée options. Turkey stuffed with homemade herb breading, roast turkey breast, and salmon are all available, as well as smaller portions of glazed ham. Some other standouts are festive desserts like crème brûlée cheesecake and chocolate babka.
The Details:Â Orders must be placed by Saturday, November 18 at 4 p.m. and picked up on November 23.
Related: 6 Westchester Chefs Give Us Their Favorite Thanksgiving Recipes
