So—we dropped by Tarry Lodge last week, trying to guage an opening date for the most highly anticipated restaurant in Westchester ever, and here’s what we found. According to a surprisingly helpful unnamed cook, who didn’t throw us out on our butt after we barged unannounced into his kitchen (in our day, we’d have thrown a pan at us), Tarry Lodge will be open on Friday September 26th, pending a final kitchen inspection scheduled for September 19th. While we were loitering (all ears), we spotted Executive Chef Andy Nusser orienting a new staffer. We didn’t bug him—he has a lot on his hands.

We did however notice that Tarry Lodge has a whiffy Dumpster out front loaded up with produce crates, and there’s still a couple of Port-O-Sans lurking out back. Let’s hope they get those nasty situations squared away before they get out the searchlights and red carpet.

Our Best of Westchester Elimination Ballot is open through March 6!

Unveiled: A Boutique Bridal Brunch is February 25!

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