I love this introduction to Port Chester’s new bartaco, launched as we wallow in dirty, knee-deep snow. “A cottage by the water. real tacos. great drinks. cool music. nearly nirvana.” How frikkin’ unfair is that?
But all is forgiven with this HotPlate from cool bartaco; it’s a casual, quarter-sheet pan slung with the flavors of the Caribbean vacation we didn’t take. Think fresh tortillas, rolled with fresh fish, house-made sauces and relishes, lime and lots of cilantro—and, when summer returns, we can chill by the fire pits out on the deck.
