Support A Worthy Cause With A Wine Dinner At Cedar Street Grill

Cedar Street Grill in Dobbs Ferry hosts its first Dine, Wine & Be Kind benefit for Food Bank for Westchester.

Top chefs will converge to prepare a five-course, game-filled, wine-paired dinner on Tuesday, February 24, at Cedar Street Grill  (Dobbs Ferry), which will donate some proceeds to the Food Bank for Westchester. Joining Chef and Co-Owner Matt Kay for this first Dine, Wine & Be Kind event are Chefs Rui Correia (Douro Restaurant and Bar, Greenwich), Leandro Manuel (Mima Vinoteca, Irvington), John Ramirez (Fairway Market, Nanuet), and Cedar Street Sous-Chefs Jason Perez and Michael Cifone. The family-owned, stylishly rustic restaurant (with snug fireplace!) is known for its individualistic take on American classics, but you can expect many departures from their usual fare—just take a look at the menu below. The wine pairings are courtesy of Constellation Wines. This is about to happen, so reserve now.

1st Course 

Chaves: Game bird sausage, roasted red pepper purée, crispy shallots, garlic crostini, quail egg, micro greens

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Pairing: Kim Crawford “Fizz” New Zealand

Chef Rui Correia, Douro Restaurant

2nd Course

Stuffed Quail: Creamy polenta, winter green agrodolce

Pairing: Franciscan “Cuvee Sauvage” Chardonnay, Napa Valley

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Chef John Ramirez, Fairway Market

3rd Course

Speck-Wrapped Rabbit: Foie gras stuffed, wild rice, currants, pine nuts, mushroom demi glace

Pairing: Wild Horse, Pinot Noir, Paso Robles

Chef Matt Kay, Cedar Street Grill

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4th Course

Wild Boar Ragout: House-made cavatelli, zucchini, carrots, piave

Pairing: Ruffino Lodola Nuova, Vino Noble D. Montepulciano, Tuscany

Chef Leandro Manuel, Mima Restaurant

5th Course

Flourless Chocolate Cake: Poached pear, cinnamon anglaise

Pairing: Rosatello “Rosso,” Italy

Sous Chef Jason Perez & Michael Cifone, Cedar Street Grill

Cedar Street Grill

23 Cedar St
Dobbs Ferry
(914) 674-0706;

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