Slow Food Picks Up Speed in the County, Restaurant North’s Eric Gabrynowicz Get Handsy with a Pig, Chef Matt Hutchins in Beacon, and Deep-Fried Pickles at Cedar Street Grill in Dobbs Ferry

October 3, 2011 |By Westchester Magazine

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I & Me Farms and Slow Food Metro North Take on Farm-to-Table

Hot Link: Eric and the Pig

Hot Date: Eating Greenwich & Port Chester

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Hot Plate: Deep-Fried Pickles at Cedar Street Grill in Dobbs Ferry