Eat & Drink Slow Food Picks Up Speed in the County, Restaurant North’s Eric Gabrynowicz Get Handsy with a Pig, Chef Matt Hutchins in Beacon, and Deep-Fried Pickles at Cedar Street Grill in Dobbs Ferry October 3, 2011 |By Westchester Magazine |||| I & Me Farms and Slow Food Metro North Take on Farm-to-Table Hot Link: Eric and the Pig Hot Date: Eating Greenwich & Port Chester- Advertisement - Hot Plate: Deep-Fried Pickles at Cedar Street Grill in Dobbs Ferry