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See What's On The Menu Of New Rochelle's Sorell Wine Bar & Bistro

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Cuisine: American Bistro

Cost: $20-$25 (entrées)

282 Huguenot St
New Rochelle
(914) 341-1579; facebook.com/SorellWineBarBistro

Photo by Andre Baranowski

Chef Christopher Daly works in an open kitchen at New Rochelle’s Sorell Wine Bar & Bistro.

Marinated olives, toasted spices, garlic, red pepper flakes with rosemary-Pamesan risotto cake; Sorell offers several panini sandwiches, including the tuna “pan bagna,” with roasted red peppers, olives, and capers.

Photos by John Bruno Turiano

Cinnamon raisin bread pudding; Giant meatball over polenta.

Rigatoni pasta with Ecuadorian white shrimp, lemon, garlic, and parsley.

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