MP Taverna, Irvington
It’s creamy, light, refreshing, and there’s not an overuse of dill. While it was good inside the souvlaki, try it with the pita sections as an appetizer; I promise you’ll slather it all over each piece.
251 Lex, Mount Kisco
When I bit into the crispy calamari sandwich, I noticed that it wasn’t an ordinary tartar sauce. It had a briny quality to it, due to the addition of tuna belly and caviar with some yogurt and dill to balance it out.
Exit 4 Food Hall, Mount Kisco
If you order the mortadella sandwich, you’ll immediately get the taste of something sweet and tangy—that’s the delectable fig jam.