Sauces

Tzatziki
MP Taverna, Irvington

It’s creamy, light, refreshing, and there’s not an overuse of dill. While it was good inside the souvlaki, try it with the pita sections as an appetizer; I promise you’ll slather it all over each piece.

 

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Tartar Sauce
251 Lex, Mount Kisco

When I bit into the crispy calamari sandwich, I noticed that it wasn’t an ordinary tartar sauce. It had a briny quality to it, due to the addition of tuna belly and caviar with some yogurt and dill to balance it out.

 

Fig Jam
Exit 4 Food Hall, Mount Kisco

If you order the mortadella sandwich, you’ll immediately get the taste of something sweet and tangy—that’s the delectable fig jam.

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