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Thanksgiving dinner. AdobeStock/mizina
Get those Thanksgiving dinner orders in, Westchester! Local restaurants dish up turkey, potatoes, stuffing, and even lasagna for the holiday.
Additional reporting by Alaina Cintron and Anisa Williams
There’s nothing wrong with accepting a little help to get Thanksgiving dinner to your dining room table. While you could certainly do a potluck, letting one of the places below help you plan your feast will create a cohesive meal (no one wants three candied yams, no cranberry sauce, and a bunch of flavors that don’t jibe).
Not looking for a whole meal? You’ll also find à la carte options below so you can just order a tray of stuffing or a few perfect pies.
Apropos Restaurant & Bar
900 Forthill Rd, Peekskill; 914.739.3546
This restaurant located within the Abbey Inn offers dinners serving between two and six people. The meal includes an autumn green salad, followed by the turkey with potato puree, caramelized Brussels sprouts, and grilled squash. Then, you can’t forget the sides — roasted chestnut stuffing, garnet yams, and stewed cranberries. Lastly, enjoy pecan pie and petite cannoli for dessert.
The Details: Orders must be placed by Monday, November 22 and can be picked up on Thanksgiving day between 11 a.m. and 12 p.m.
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Bedford Post Dining at Bedford Post Inn
954 Old Post Rd, Bedford; 914.234.8808
In the spirit of Thanksgiving at home, Bedford Post is offering a $725 package serving anywhere from four to eight people. Included is local heirloom bronze turkey with all the fixings, classic sides like mashed potatoes and stuffing, and nontraditional sides like mac and cheese casserole and butternut squash soup. Simply put, there is something for everyone—and we can’t forget the pumpkin pie with cinnamon whipped cream.
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City Limits Diner
200 Central Ave, White Plains; 914.686.9000
City Limits offers the perfect package for Thanksgiving takeout, fit for 12 ($525) or six people ($305). This includes all the favorites: roasted turkey, cornbread and sausage stuffing, mashed potatoes, candied yams, and more. While the plans include spiced pumpkin pie or cinnamon apple streusel crisp (the 12-person package includes both), the diner is taking orders for other desserts. Orders are limited, so reserve yours while they last.
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Crabtree’s Kittle House
11 Kittle Rd, Chappaqua; 914.666.8044
For an ethically sourced, farm-to-table dining experience to rival anything the Pilgrims may (or may not) have enjoyed, consider the to-go menu from the county’s original purveyor of farm-to-fork food. For $225 (service for four), and $60 per additional person, the main event is the roasted, apple cider-brined Fossil Farm turkey (white and dark meat) with fresh herb and sausage stuffing, whipped organic potatoes, smashed maple syrup-glazed yams, string beans almondine, and sage gravy. A la carte extras are also on offer, including farm squash and Honeycrisp apple bisque, organic pumpkin gnocchi, an autumn market salad, and desserts galore. Orders must be placed by 3 p.m. on Tuesday, November 22 for pickup on Wednesday, November 23 from 11 a.m. to 7 p.m. or Thanksgiving Day between 9 a.m. and noon.
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DeCicco & Sons
Eight locations in Westchester
This local grocery chain is really hitting all the high notes when it comes to ordering to-go. A standout on the menu of sides is the stuffing, since it comes in more kinds than you might know to ask for: traditional bread, sausage, and cornbread. Stop by your local store to also choose from classic Thanksgiving dinner options, starring a spiral ham, turkey, filet mignon, or prime rib. Whole turkeys (and boneless turkey breast) can be ordered on their own, along with the sides.
The Details: Orders must be placed by Friday, November 19, and sides are already on sale in the deli departments from now until after Christmas.
Photo courtesy of DeCicco & Sons
The Greekish
273 Halstead Ave, Harrison; 914.732.3333
This to-go box combines Greek and traditional Thanksgiving favorites. Feeding four, it includes a lemon and oregano brined turkey with gravy, Greek yogurt and dill whipped potatoes, roasted cauliflower, and cranberry sauce. This is paired with an arugula and cabbage Greekish salad, plus hummus and tzatziki with pita. For dessert, have the roasted pear cobbler and the halvah crumble.
The Details: Orders must be placed by Friday, November 18 and can be picked up Wednesday, November 23.
Photo Courtesy of The Greekish
Ladle of Love
18 Palmer Ave, Bronxville; 914.346.8883
For owner Leslie Lampert, Thanksgiving is one of the busiest days of the year. You can order most dishes à la carte, choosing from sliced roast turkey breast, beef tenderloin, or spinach and wild mushroom lasagna. Don’t skip the soups, including Lampert’s famous Harvest Celebration and a seasonal truffle-cauliflower variety. Lastly, add your sides and don’t forget dessert. Choose between the apple-pear crisp and the pumpkin-cranberry loaf, or you can always just get both.
The Details: Orders must be placed by Wednesday, November 16 and can be picked up the day before the holiday at either the Bronxville location or at the Mt. Kisco kitchen.
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L’inizio
698 Saw Mill River Rd, Ardsley; 914.693.5400
The Thanksgiving dinner to-go box feeds four for $400 and includes turkey breast, gravy, cranberry chutney, mashed sweet potatoes with pumpkin spice and marshmallow, and Brussels sprouts with pancetta and aioli. The stuffing is made with sausage, cranberries, pecans, and parmesan. You also get to choose from a pumpkin cheesecake with brown sugar and pecan streusel or an apple crumb pie for dessert. Wines by the bottle can also be ordered.
The Details: Orders must be placed by Friday, November 18 and can be picked up on November 23 between noon and 6 p.m.
Photo Courtesy of L’inizio
The Market at Pound Ridge Square
55 Westchester Ave, Pound Ridge; 914.764.5736
This market has everything you could possibly need for Thanksgiving from turkey (they’ll even carve it for you) to spiral ham and beef tenderloin. Sides — stuffing, roasted garlic Brussels sprouts, green beans almondine, mashed sweet potatoes with brown sugar, and turkey gravy — are delightfully traditional. Added bonus: The market is also a bakery, where you can pick up warm dinner rolls, pies, and pumpkin cheesecake.
The Details: Pricing is à la carte. Orders are accepted until November 16 and must be picked up on Thanksgiving by 11 a.m.
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Mike’s Organic Delivery
This online market, which delivers groceries from small farmers, fishermen, artisans, and producers to doorsteps in Central Westchester and parts of Connecticut, has a Thanksgiving to-go meal that is ready for reheating, with a fresh turkey.
Dinners can be ordered to serve small to large families; they range from a dinner for four up to a dinner for 16. Some products that can be ordered individually are turkey, whipped sweet potatoes, and both pumpkin and pecan pies.
The Details: Orders must be placed by November 18 and will be delivered the Tuesday or Wednesday before the holiday.
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Milton Point Provisions
615 Milton Rd, Rye; 914.925.9800
With Chef Evan Kalogiannis at the helm, you can expect the chef’s southern roots to make their way onto the menu. The Thanksgiving offerings feed four to six for $425 and include herb-roasted turkey breast, classic turkey gravy, cornbread and collard green stuffing, mashed potatoes, roasted fall vegetables, fresh cranberry sauce, and cheddar and chive biscuits. Additional sides and desserts are also available.
The Details: Order must be in by Friday, November 18 and picked up on either Tuesday, November 22 or Wednesday, November 23.
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Ruth’s Anywhere
670 White Plains Rd, Tarrytown; 914.631.7293
Enjoy Thanksgiving at home with a family-sized feast and a variety of homemade sides courtesy of Ruth’s. A total of $175 will serve four people and provide a dinner of oven-roasted turkey breast with turkey gravy, sausage and herb stuffing, cranberry relish, and your choice of salad or side. If you are hungry for more holiday sides, choose from au gratin potatoes, sweet potato casserole, creamed spinach, and more starting at $28. For dessert, enjoy Ruth’s pumpkin cheesecake. It’s your choice to pick up hot and ready to serve or cold with reheating instructions.
The Details: Orders are available for pickup on Wednesday November 23.
Southern Table
39 Marble Ave, Pleasantville; 914.618.3355
The name alone brings comfort food to mind, and comfort is something that certainly rings true on this holiday. The Thanksgiving dinner menu is priced by size for turkeys, hams, full dinners, and à la carte dishes according to the number of people at your table. Don’t miss out on some sweetness! Pecan, apple, blueberry, and pumpkin pies are available.
The Details: For the full Thanksgiving catering menu, call or email the restaurant. Orders can be placed by November 22 and may be picked up as late as 4 p.m. on Thanksgiving.
Susan Lawrence
26 North Greeley Ave, Chappaqua; 914.238.8833
Another spot that allows you to order easily from its website, Susan Lawrence makes planning for a table of guests simpler with a range of entrée options. Turkey stuffed with homemade herb breading, roast turkey breast, and salmon are all available, as well as smaller portions of glazed ham. Some other standouts are festive desserts like crème brûlée cheesecake and chocolate babka.
The Details: Orders must be placed by Saturday, November 19 at 4 p.m. and picked up on November 23.
Photo courtesy of Susan Lawrence