252 E Main St, Mount Kisco; 914.666.5676
The ultimate dessert for diners with a big sweet tooth, this over-the-top creation would be challenging to finish even on the emptiest of stomachs.
Served in a frosted mug, a strawberry shake is rimmed with frosting and cotton-candy crunchies, topped with whipped cream, sprinkled with pink sugar crystals, and finished with blue and pink rock candy.
Not enough? Don’t worry, a strawberry shortcake ice cream bar is perched on the shake’s side.
1053 W Boston Post Rd, Mamaroneck; 212.777.0034
Looking for something lighter? This hearty breakfast — gluten-free rolled oats are combined with dragon fruit and strawberries, then topped with cashew pudding — makes for an energizing start to the day (at just 310 calories).
173 Marbledale Road, Tuckahoe; 914.268.0900
This seasonal, fan-favorite sour wheat beer has a strawberry-blonde color and tart taste, with refreshing hints of lemon, rhubarb and grapefruit.
Sweet, fresh strawberries help balance the acidity, making it pleasantly crushable for an afternoon spent chilling with friends at the brewery.
40 Garth Rd, Scarsdale; 914.722.8300
Owner Jay Muse specializes in artfully decorated cakes in not-your-standard flavors. This bright, fruity flavor starts with moist vanilla cake, which is paired with organic lemon custard and fresh strawberry buttercream. Frosted in shades of pink and yellow, it’s the perfect sophisticated spring party cake.
371 N Central Ave, Hartsdale; 914.358.4130
A Korean treat, soboro bread is a sweet flavored bun with a streusel-like crust. At French-Asian-inspired bakery chain Tous Les Jours, they’re stepping up the game by adding in fresh strawberries and cream to create a light, spring-ready riff on strawberry shortcake.