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La Quercia Prosciutto and Grilled Fig Salad at Arrosto




You actually don’t get any better than figs and prosciutto, unless you use La Quercia prosciutto on the dish. This fetishized producer of American hams slings a melting perfumed veil, kind of like a piggy sort of silk. Pair it with the honeyed fruit of figs, great olive oil, and arugula’s peppery crunch, and you have yourself a delicious start to a glorious evening.


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