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Here’s What to Expect from This Fall’s Hudson Valley Restaurant Week


When it comes to our favorite biannual events, the equinoxes and solstices come in a distant second and third to our one true love: Hudson Valley Restaurant Week (HVRW).

Valley Table, now a part of our own Today Media publishing family, is the creator and orchestrator of this wondrous, bountiful collection of the region’s top restaurants, all coming together to offer prix fixe menus of their signature and specialty dishes.

This fall’s HVRW is actually almost two weeks long, running from Monday, November 4 all the way through Sunday, November 17. During that time, you’ll be able to snag a three-course prix fixe lunch and/or dinner at each participating dining establishment. Lunches run $22.95 while dinners are just $10 more at $32.95.

This year a full 116 Westchester restaurants are participating, including Peekskill’s Fin & Brew, Benjamin Steakhouse in White Plains, and newly minted Westchester Michelin Bib Gourmands like Dubrovnik, Maria Restaurant, and sister sites Eugene’s Diner and The Cookery, just to name just a few! (You can check out the full list right here.)

Related: These Are Westchester’s First-Ever Michelin-Rated Restaurants

So, make a note, folks: save up your vacation days and stay tuned over the next few weeks as we preview you some of the newest participants and best-deal menus this celebration has to offer!