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Here’s Where to Eat the Most Delicious Fish Tacos in Westchester

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Fish tacos are the quintessential summer food, and if you know where to look, you can reel in so much more than just battered fish and tartar sauce. We compiled a list of drool-worthy fish tacos that thrive on menus because of their inventive combinations. So, stop fishing for the best fish taco joints in Westchester — we’ve got you covered.

Tipsy Taco Bar

487 E. Main St, Mt. Kisco; 914.218.3460
You’ll find four variations of fish tacos here, but the two standouts are crispy and salty cornmeal-crusted Blue Point Oysters paired with a homemade relish and chipotle aioli; and wild salmon tartare marinated in sesame ginger and tucked into a hard-shell organic corn tortilla for that extra crunch.

 

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PopoJito

46 Christie Pl, Scarsdale; 914.713.8946
For classic coastal food in a tortilla, check out the lobster roll taco that’s topped with Pico de Gallo and a chipotle aioli, or the soft-shell crab taco, lightly dusted and also drizzled with chipotle aioli. Did we mention all tacos are GF?

 

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LALA Taqueria

150 Larchmont Ave, Larchmont; 914.834.2244
If you know you know, and be sure you know about these specialty tacos even though they might not appear on the menu. The grilled Spanish octopus one with pickled onion, avocado, and guajillo oil is a must, as is the shrimp varietal with bacon, pineapple, and a tamarind glaze – it’s bacon us hungry.

 

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El Barrio

185 Summerfield St, Scarsdale; 914.723.2600
Bringing Mexican street food to a whole new level, the calamari and shrimp ceviche taco is the definition of fresh, light, and summer. Here, the marine delights are marinated in lime juice and served with avocado and homemade slaw on a char-grilled tortilla.

 

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Westchester Taco Grill

712 North Ave, New Rochelle; 914.278.9865
Bursting with authentic Asian flavor, the Kung Pao shrimp taco features breaded shrimp tossed in an Asian sweet and sour sauce with lettuce and black sesame seeds on top.

 

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Cantina Taqueria & Tequila Bar

166 Mamaroneck Ave, White Plains; 914.461.3959
The rock shrimp taco is the best-selling dish on the menu, and it’s served with grilled or battered shrimp, pickled red onion, and house-made cilantro mayo on a flour tortilla. Regulars praise the freshness of Cantina’s locally sourced, in-season ingredients.

 

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Rio Bravo Tacos & Tequila

296 Columbus Ave, Tuckahoe; 914.361.1515
Four fish tacos grace the menu at this always bustling, nayb fave for margs and elevated Mexican standards including two tilapia-based tempters: one dipped in Dos Equis tempura with dill crema, and the other served blackened with poblano crema and roasted Mediterraneo salsa. A cheese-lovers tortilla plays host to melted Jack, caramelized onions, and fried calamari on top, while the piece de resistance is bacon-wrapped shrimp with caramelized onions, mixed cabbage, Pico de Gallo, roasted chipotle, and melted Jack.

 

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Bar Taco

1 Willet Ave, Port Chester; 914.937.8226
Lotta tacos to choose from at this hopping harborside hotspot, and the four fish-filled picks never disappoint. Think: spicy tempura-battered cod with chipotle slaw,
cilantro, and onion; grilled corvina with Veracruz slaw and Vietnamese nuoc cham sauce; chilled ancho-crusted tuna, Asian slaw, Thai basil vinaigrette, soy glaze, and sesame seeds; and a duo of crispy fried oysters over remoulade. Go super light with a Bibb lettuce shell or classic with a corn tortilla. Pro tip: Don’t miss the lobster taco kit for take-out and delivery only.

 

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The Taco Project

18 Main St, Tarrytown; 914.909.4455
65 Pondfield Rd, Bronxville; 914.356.8226
1086 N Broadway, Yonkers; 914.375.4000

As the name suggests, there are a staggering number of tacos and burritos to choose from and three are stuffed with seafood. The Cajun salmon packs a zippy punch with house-made wasabi slaw, chipotle aioli, and fresh cilantro, while the tempura-battered shrimp comes sweet and spicy with mouth-watering mango salsa and tomatillo sauce. Choose sautéed or battered for the Atlantic cod taco that’s topped with red cabbage slaw, guaca salsa, cilantro, and crunchy fresh radish.

 

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