Type to search

Eat With Your Eyes: Rosemary & Vine


Natives of Beirut, Lebanon, and now Rye residents, Berj Yeretzian and Tania Rahal have opened this 44-seat, open-kitchen eatery serving fare from across the Mediterranean. Expect lots of small plates, in addition to entrées, local cheeses, seasonal vegetables, the generous use of fresh herbs, and plenty of natural grains and legumes. 


Rosemary and Vine in Rye
Cuisine: Mediterranean (Vegetarian)
Mains: $11-$17


Photography By Andrew Dominick



Get Westchester's Best Restaurants Guide for FREE! 

Keep a pulse on local food, art, and entertainment content when you join our Westchester newsletter.

No thank you
Westchester Magazine's Best Restaurants