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Where to Get Ultra-Cheesy, Saucy Chicken Parm in Westchester

Adobe Stock / Kirk LaSalle

When the chicken parm craving strikes, head to these standby Westchester County eateries for a serious serving of the good stuff.

“Cuffing season” — that magical time of year when singles semi-purposefully fall into short-term relationships because winter dating is just not a pleasant experience — is firmly in swing and Westchester residents might be looking for cozy, heartwarming ways to spend time with their new belle or beau.

Luckily, the New York Post decreed that a disproportionate number of male online daters specifically name-dropped an Italian-American staple as the cornerstone of a romantic date, making certain Westchester eateries the unofficial dating destinations for thirsty local daters. Here’s where you can score some of the absolute best chicken parms in the county.

Pizzeria La Rosa

12 Russel Ave, New Rochelle

Profiled by Rob Petrone on Restaurant Hunter, the classic parm at this New Rochelle pizzeria is big and beautiful. The organic chicken thighs get a 24-hour brine and a light crisp before being absolutely bathed in plenty of not-too-spicy sauce and house-made mozzarella.


Yorktown Coach Diner

340 Downing Dr, Yorktown Heights

Even with veal, eggplant, and shrimp variations, we know who the true parm star is at this northern Westchester diner and restaurant — in fact, the place is famous for it. Served with soup or salad and spaghetti with marinara, with a cozy blanket of creamy mozzarella, this might be one of the closest approximations to how you remember your nonna’s cooking.

Photo by John Bruno Turiano

Photo by John Bruno Turiano

Nonna Carola

211 Mamaroneck Ave, Mamaroneck

Speaking of nonna, with a tomato sauce that’s the equivalent of her secret marinara recipe, not to mention the fresh mozzarella, stracciatella, and basil that are also featured prominently, this chicken parm is just what’s needed when you’re in the mood for a dose of nostalgia.


600 Mamaroneck Ave, White Plains

If you’re looking for full-on old-school chicken parm in sandwich form, look no further than Francesco’s. We called this White Plains mainstay a “hidden gem,” and we stand by it. Wide, toasted bread and crispy, deep-fried cutlets pair with perfectly gooey mozzarella and a classic sauce that doesn’t need updating (unless you want to try to Fra Diavolo style, that is).


TVB by: Pax Romana

171 E Post Rd, White Plains

Another traditional variant, the menu at Pax Romana in White Plains offers up an entrée of the classic parm, which is pounded thin with deliciously crispy edges, then slathered with tomato and both mozzarella and parmigiana cheese. Go for this parm if you’re feeling seriously hungry; not only is the serving substantial, but the order also comes with a choice of soup or salad.



Locations in Armonk, Rye Brook, and Yonkers

This is the plate our former dining editor Sam Garbarini calls “The most R&D’d Chicken Parm in the County.” Fortina uses a cage free bone-in chicken breast; pounded thin, fried, covered in their signature marinara sauce, mozzarella and wood-fired until golden brown and bubbly. It also comes with a choice of sides, but Sam is very clear here: “Always go fries.”

The Chicken Parmesan | Photo Courtesy of Fortina

The Chicken Parmesan from Fortina | Photo Courtesy of Fortina

Mount Kisco Diner

252 E Main St, Mount Kisco

Known for its gargantuan takes on everything from burgers to shakes (topped with entire cake slices, for scale), this otherwise humble-seeming diner knows how to please. For the classic, get your parm served atop heaps of linguine with a house salad or cup of soup. In sandwich form, pick one up with house-made marinara on a toasted hero with fries, crispy coleslaw, and a pickle. Or, for the truly adventurous, try The Superman Sub: chicken cutlet, American cheese, mozzarella sticks, bacon, and vodka sauce on a hero, with fries. (You can also try The Godfather Wrap, just ask to add chicken.)


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