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Here’s Where to Grab a Slice of Breakfast Pizza in Westchester


Just when you thought a slice of ‘za couldn’t get any better, 914 restaurants give it a brunch-style twist that will make your mouth water.

It’s no secret that breakfast is good any time of day, and there’s no shame in eating pizza straight from the fridge for breakfast, so it’s really no surprise that somebody finally put two and two together and created… all together now… breakfast pizza! Savory, satisfying, and curiously intriguing (bacon and eggs on pizza really do work), it’s becoming a big thing on brunch menus across Westchester, and why shouldn’t it? No matter how you slice it, breakfast pizza is both the most important meal of the day and an easy crowd-pleaser all in one. Here are seven slices of breakfast pizza heaven that we just can’t get enough of. (And, that’s no yoke!)

Boro 6 Wine Bar

549 Warburton Ave, Hastings-on-Hudson; 914.231.9200

The aptly named Brunch Pizza at this hip, intimate, and welcoming Rivertown gem tempts every weekend at brunch (noon to 4 p.m.) with fresh San Marzano tomatoes, melted raclette, smoked bacon, and a poached egg atop 8-inch round focaccia from the famed Sullivan Street Bakery. And a good morning to you, too!

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169 Mamaroneck Ave, White Plains; 914.997.5600

Most resembling a proper brekkie, but with a little added flair (perhaps a nod to the ornate chandeliers set against casual high-top tables and cozy exposed brick), the breakfast pizza served on the weekends during brunch (11:30 a.m. to 3:30 p.m.) consists of scrambled eggs, breakfast sausage, parmesan, cream, black pepper, and chives. In addition, there’s also The Benny, and it goes like this: chopped eggs, cream, garlic, hollandaise sauce, parmesan, Canadian bacon, paprika, and chives. Handmade GF crust is available by request. (Pro tip: Brunchers enjoy a complimentary Bloody or Mimosa with their meal.)

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Harvest on Hudson

1 River St, Hastings-on-Hudson; 914.478.2800

The trusty bacon-egg-and-cheese on a roll is no stranger to Westchesterites, and on this weekend brunch menu (11:15 a.m. to 3 p.m.), the much-loved breakfast staple is reinvented as Bacon, Egg, & Cheese Pizza. In place of American, it’s mozzarella, and the bacon is smoked, the eggs are sunny, there’s fresh tomato on top, and the crust is born in the brick oven. And for all the anti-eggers in the room, there’s also a smoked salmon slice with red onion, tomato, crème fraiche, and chives. (Pro tip: Brunchers enjoy a complimentary Bellini, mimosa, or Rossini with their meal.)


102 Fisher Ave, Eastchester; 914.961.0061

Grab a slice Sundays only during brunch (11 a.m. to 3 p.m.) at this cozy ‘chester institution where the breakfast pizza features sliced potatoes, prosciutto, egg, scallions, and mozzarella. Mangia to the max!

RiverMarket Bar & Kitchen

127 W Main St, Tarrytown; 914.631.3100

Although breakfast pizza is not on the menu at this riverfront scene per se, lunch and dinnertime diners do have the option of creating their own pizzas from a curated list of ingredients that include smoked Hemlock Hill Farm bacon and a farmhouse egg (or four). Toss in a little fresh mozz, maybe some house-roasted red peppers, and place it all atop a wood-fired crust crafted from 00 soft wheat flour imported from Napoli, and that there’s breakfast in our book.

Via Forno

2 Garth Rd, Scarsdale; 914.556.6464

At this modern interpretation of a traditional wood-fired pizza joint and wine bar, there are three breakfast pizzas to choose from during weekend brunch (12:30 p.m. to 3:30 p.m.), that comes with a side of live jazz on the patio on Sundays. First, consider the Prima Colazione Pizza of fresh mozzarella, tomato sauce, eggs, spinach, mushrooms, and fresh basil. Next up, Nonna’s Breakfast Pizza involves fresh mozzarella, tomato sauce, sausage, peppers, eggs, red chili flakes, and fresh basil. And, for an egg-free iteration, it’s a pie of thinly sliced smoked salmon with crème fraiche, capers, red onion, and a sprinkling of sea salt.

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Wood & Fire

59 Marble Ave, Pleasantville; 914.747.2611

118 Brook St, Scarsdale; 914.722.4854

Two tempting options grace the weekend brunch menu (noon to 3 p.m.) at this modern Italian, where wood-fired pizza and pasta are the standouts day or night. Leaning toward the classic, there’s the B.E.C. Pizza, fashioned from fontina, bacon, sunny side up egg, Parmigiano, and scallions. But, for something completely different, behold the Italian Brunch Pizza that boasts spicy soppressata, fontina, truffle scrambled eggs (read that again), hot honey, and arugula. How’s that for a good morning?

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