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6 Must-Try Bottomless Brunch Spots in Westchester

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We’ve compiled the best bottomless brunch spots to enjoy this weekend in Westchester. All you need to worry about is your order!

By Ryan Noel and Jalyn Robinson

It’s Sunday, and you know what that means…brunch! Whether you go for the chicken and waffles or bottomless mimosas, there’s a place for every brunch lover. Here are the top places to brunch in Westchester where you can enjoy a Bloody Mary (or two) with your friends.

Boro6 Wine Bar

549 Warburton Ave, Hastings-on-Hudson

Paul Molakides and Jennifer Aaronson’s Hastings-on-Hudson wine bar looks like it was made for brunching with a relaxing-chic atmosphere that will make you want to stay all day.

The Deal: Every Saturday and Sunday from 12-4 p.m., enjoy bottomless mimosas and Bellinis for $25 or bottomless bloody Marys for $30.

On the Menu: Whole-grain olive-oil waffles with macerated berries; avocado toast topped with toasted seeds, sliced red onion, and a sunny side up farm egg; Tuscan kale salad dressed with Manchego, toasted almonds, and lemon-olive oil.


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Yuka’s Latin Fusion

2011 Albany Post Road, Croton-on-Hudson

Yuka’s serves up authentic Latin flavor with every dish. The restaurant is the ideal place for a lively brunch with your besties. The brunch is served from 11 a.m.- 3 p.m. every Saturday and Sunday.

The Deal: Enjoy bottomless mimosas or bloody Marys for $18 when you buy an entrée.

On the Menu: Steak and eggs served with Yuka’s home fries; tres leche French toast served with fresh strawberries and vanilla whipped butter; and Yuka’s style eggs benedict, two half avocados stuffed with pulled chicken or barbecue pulled pork topped with two poached eggs and guajillo sauce and saffron aioli drizzled on top.

Freebird Kitchen and Bar

161 Mamaroneck Ave, White Plains

If you’re searching for southern comfort food, Freebird is the spot for you. The natural tones in the dining room radiate a cozy ambience for you and your friends. The White Plains eatery even has a rooftop bar!

The Deal: You have the option of bottomless mimosas, Bellinis, champagne, house wine, or select drafts for $22 per person.

On the Menu: Fried chicken served on a waffle or Nashville hot; butcher toast loaded with avocado, smoked brisket, pickled onions, a poached egg, and chives; and country breakfast that comes with a pancake, home fries, two eggs, and bacon.

The Bit 

23 Cedar St, Dobbs Ferry

Get ready to select from a diverse menu created by Executive Chef Evan Kalogiannis. The dishes range from classic comfort foods to a more complex palate. The Dobbs Ferry restaurant also has an assortment of vegan dishes.

The Deal: Add bottomless drinks to your meal for $26 per person.

On the Menu: Popcorn cauliflower with the choice of Buffalo blue (GF), General Tso’s, truffle parm (GF), or chili maple sauce; vegan blueberry pancakes; and fish and chips (GF) with fresh battered Long Island hake, house tartar sauce, and farmer’s slaw accompanied with house cut fries.


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Jack’s Bar and Restaurant 

219 Main Street, Eastchester

Jack’s Bar and Restaurant has the perfect casual Sunday vibes. The eatery offers an assortment of delicious modern Irish cuisine. With a bit of something for everyone, you can’t go wrong here.

The Deal: Jack’s offers two-hour bottomless brunch and an entrée for $39.

On the Menu: Fried chicken and a homemade biscuit with pork sausage gravy and your choice of a side; egg tacos; and lemon ricotta pancakes with blueberry coulis, chocolate drizzle, and coconut flakes.

Related: Grab a Drink at These Rooftop Bars & Eateries Around Westchester

Iron Vine

922 Main St., Peekskill

This Latin-inspired menu is served in one of the county’s coolest settings: Nearly everything in the restaurant is sourced from historic Peekskill. The restaurant, which opened in 2014, is decorated with restored antiques.

The Deal: Add bottomless mimosas to your meal for $39.95.

On the Menu: Colombian breakfast with arepas, scrambled eggs, and queso blanco; huevos rancheros; and sandwich Cubano with mojo pernil, Gruyere cheese, dill pickles, ham, and Dijon mustard.