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Heritage 147’s pork belly. Photo by York Street Photography, courtesy of Heritage 147
An Italian steakhouse in Greenwich, a Greek eatery in Rye, and a new location for DeCicco & Sons make the month delicious.
Serafina Restaurant Group was scheduled to have opened its 32nd location in Scarsdale (696 White Plains Rd; 914.247.0500) in late July. The space previously held Fig & Olive; there is an existing Serafina in White Plains.
Macelleria Italian Steakhouse (Pelham, Armonk) was set to open by press time a third location, in Greenwich (2 S Water St; 203.531.7050).
There are new dishes to try at Heritage 147 (147 Larchmont Ave, Larchmont; 914.292.5320), including local ceviche, duck poutine, Duroc pork belly with creamy grits; and seafood stew; Oyster Tuesdays debuted, too, with $2 freshly shucked Atlantic oysters.
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Hudson Prime Steakhouse (5 N Buckhout St, Irvington; 914.231.6800) is coming to the space that formerly housed Il Sorriso. On the menu: pan-roasted artichokes, salmon ceviche, Chilean sea bass, squid-ink seafood linguine, saffron risotto, and dry-aged in-house cuts of New York strip, porterhouse, T-bone, and tomahawk.
Look for the first county location of Greek From Greece (GFG) Café Cuisine in Rye (100 Purchase St) sometime this fall. The upstart fast-casual chain has seven locations, with more than 40 in development across numerous states.
DeCicco & Sons is expanding once again, this time to Sleepy Hollow, at the Edge-on-Hudson mixed-use development. The location will be its 10th.