Restaurant Review: The Palm Court Restaurant

Step into the dining room of The Palm Court Restaurant in The Carltun, and you may feel as if you’ve entered a grand palazzo. The restaurant’s snow white columns, arched alcoves, hand-painted murals and marble fireplace evoke an air of stately refinement. Mahogany wood chairs with upholstered tapestry, solid glass tables with starched white linen, and soft-lit brass sconces are but a few of the design elements that help make The Palm Court Restaurant a perfect setting for elegant dining.

 

The contemporary American menu is filled with dishes that dazzle both eye and palate. A special appetizer one night, fig salad with prosciutto and goat cheese in a delicate tamarind sauce, was a gastronomic knockout. The Palm salad with fresh mozzarella, artichokes and roasted peppers, was a winner too, replete with hearts of palm bathed in a delectable balsamic vinaigrette. Other appetizer choices include “cappuccino style” lobster bisque, Alaskan crab cakes with a Pernod honey sauce, sautéed Sonoma Valley foie gras and, for caviar lovers, a choice of beluga, oscietre and sevruga—all served with heavenly potato blinis.

- Advertisement -

 

Entrée choices range from braised salmon over artichokes and spinach to broiled Chilean sea bass in an aged port reduction to a hefty grilled Porterhouse steak with mashed potatoes. One evening’s entrée special, a terrific stroke of luck for a diner yearning to sample much of the kitchen’s magic, consisted of smaller portions of the restaurant’s four most popular entrée dishes: wonderfully flavorful breast of Long Island duck in a Port Hoisen sauce, terrifically tender filet mignon wrapped in a phyllo puff pastry, scrumptious South African lobster tail with broccoli rabe, and perfectly cooked baby lamb chops in a savory Guinness stout and roasted garlic sauce.

 

Desserts are definite musts. The Palm Court’s “chocolate, chocolate, chocolate” is a chocoholic’s dream: a thin slice of dense chocolate brownie, a mini chocolate tart, and a chocolate shell filled with rich chocolate mousse. Who can ask for anything more?

 

- Partner Content -

Eisenhower Park

East Meadow, NY

(516) 542-0700

 

Our Women in Business Awards event is November 21!

Our Best of Business event is October 30!

Our CEOs & Business Leaders Golf Outing is August 5!

Our Best of Westchester Party is July 24!

Our Westchester Home Design Awards event is June 26!

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Holiday flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.