Who says men are the only ones who know how to fire up a Weber? These local pros will smoke any competition when it comes to grilling.
Edited by Samantha Garbarini • Photos by Ken Gabrielsen
Weber Genesis II grill, $799 at Ring of Fire, Yonkers; beer courtesy of Captain Lawrence Brewing Co.; hair and makeup by Ashley Lauren Beauty Lounge; food styling by Kersti Bowser/Gourmet Butterfly Production House.
It’s the classic American summer barbecue scene: Dad at the grill with tongs and a really goofy apron, a tray of burgers, and a beer. But who says men are the only ones who know how to fire up a Weber? Westchester chefs Iulia Mahu, Sajin Renae, and Heather Fratangelo are busting that stereotype wide open with fresh takes on summer barbecue and cookout recipes that cover everything from sides to mains to sweet endings. (Frosty beers still encouraged.)
— The Chefs —
Heather Fratangelo of L’Inzio in Ardsley • Iulia Mahu, formerly of Eugene’s in Port Chester (now closed) • Sajin Renae of The Cookery in Dobbs Ferry
— The Recipes —