Recipes

Switch up the standard hot fudge sundae with a Manhattan cocktail-inspired rendition that spotlights in-season peaches and cherries.

This lobster sauce recipe, courtesy of The Dobbs Ferry Lobster Guys, uses simple ingredients and is packed with flavor.

This stuffed squid recipe is delicious with a subtle, nutty flavor and takes under an hour to whip together.

This sea bass recipe is simple yet bursting with flavor and courtesy of Captain Carl, father of the proprietor of Dobbs Ferry Lobster Guys.

Melanie Underwood, founder and CEO of Gather Culinary, shares her easy-to-make Super Bowl sangria for the big game.

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Buttery shortbread cookies with a delectable chocolate ganache make the perfect treat in Westchester this season.

If you are a mocha lover, this cookie recipe by Tina Zaccardi, season four winner of The Great American Baking Show, is for you.

These meringue cookies, made with a French technique, are sure to delight this holiday season in Westchester.

With delectable spices of cinnamon, cloves, and ginger, molasses cookies are the perfect treat on a cold Westchester day.

With flavors that lean into the holiday season, these cranberry thumbprint cookies are the perfect dessert.

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