Unfortunately, we won’t be able to dine out at our favorite Mexican restaurants tonight to celebrate Cinco de Mayo. (Ordering takeout tacos and tequila wouldn’t be a bad idea.) So, we reached out to Kyle Inserra of La La Taqueria in Larchmont to share his margarita recipe, and we’re happy to report it’s about as easy as it gets.
Makes 2
Ingredients
½ cup blanco tequila
1½-2 Tbsp agave nectar
¼ cup fresh lime juice
¼ cup fresh lemon juice
Kosher salt
Lime wedges
Preparation