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Cheers to the festive season in Westchester with this creamy cold brew cocktail — and don’t forget the pumpkin-spiced whipped cream on top.
Thanksgiving Eve is traditionally a big night out at the bar, but not so much this year with pandemic restrictions in place. However, since there’s no rule against home-based holiday debauchery (with no more than 10 of your closest friends and relations), Westchester Magazine has obtained an exclusive fall-themed cocktail recipe from The Blind Pig of Westchester, the hip, speakeasy-style bar in White Plains, where Ireland’s meticulous mixologists Daniel Cahill and James Brennan craft original, inventive cocktails with finely curated ingredients and laser-focused attention to detail. So, bottom’s up, cheers, and happy Thanksgiving!
Photo courtesy of The Blind Pig of Westchester
LT Dan’s Cold Brew
• 1.5 oz Tullamore D.E.W.
• 1.5 oz cold brew coffee
• .5 oz vanilla syrup
• Cinnamon, nutmeg, coffee beans for garnish
Add first three ingredients to glass filled with ice. Stir, then strain over ice into a rocks glass. Top with whip, and garnish with nutmeg, cinnamon, and/or coffee beans, to taste.
Photo courtesy of The Blind Pig of Westchester
Pumpkin-Spiced Whipped Cream
6 oz heavy cream
2 oz pumpkin syrup or pumpkin-flavored coffee creamer
In a shaker bottle, combine heavy cream with pumpkin syrup or flavored creamer; shake vigorously, then layer on cocktail, and enjoy!
The Blind Pig of Westchester
174 Martine Ave
White Plains
914.607.2686