Recipes

When the temperatures drop, turn to this skirt steak chili recipe from Smokehouse Tailgate Grill for hearty flavors the family will love.

Planning a dinner party in Westchester County this autumn? Mark Kramer of Susan Lawrence Gourmet Foods has the perfect dessert.

We asked a local expert for some tips and an easy recipe to cook up meals ideal for those with a packed schedule.

Switch up the standard hot fudge sundae with a Manhattan cocktail-inspired rendition that spotlights in-season peaches and cherries.

This lobster sauce recipe, courtesy of The Dobbs Ferry Lobster Guys, uses simple ingredients and is packed with flavor.

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This stuffed squid recipe is delicious with a subtle, nutty flavor and takes under an hour to whip together.

This sea bass recipe is simple yet bursting with flavor and courtesy of Captain Carl, father of the proprietor of Dobbs Ferry Lobster Guys.

The exclusive recipe from Susan Lawrence Gourmet Foods in Chappaqua is hearty, savory, and perfect alongside a slice of Irish soda bread.

Melanie Underwood, founder and CEO of Gather Culinary, shares her easy-to-make Super Bowl sangria for the big game.

Treat your one-and-only to delicious craft cocktails almost as sweet as they are, courtesy of the mix masters at Zachys Wine & Liquor in Scarsdale.

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