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I doubt there’s a soul who can make a porchetta sandwich better than the Mario Batali/Joe and Lidia Bastianich-owned Tarry Market. The deboned pork is stuffed with hot sausage and slow-roasted to juicy perfection with crispy skin. The sandwich itself is simple: They slice and hack it up in front of you, including parts of the chicharrón-like skin, for added greasy crunch, and throw it on fresh Italian bread drizzled with EVOO.

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