Grab Your Perfect Pie From These Westchester Bakeries

Don't have time to bake a pie this holiday season? Pick up a delicious pie from one of these Westchester County bakeries.

What is Thanksgiving without a picture-perfect pie to round out your meal? It’s the sweet note you end on after enjoying Thanksgiving with your loved ones. If you don’t have time to whip one up, let one of these bakeries worry about that for you. 

Galloway’s Bakery

69 Harney Rd, Scarsdale; 914.725.4074

This longstanding family-owned and -operated sweet spot has you covered in the pie department — and then some. Expect everything from top-crust and cream pies to crumb and meringue marvels in a variety of flavors like apple, pecan, and pumpkin. Locals and those in the know line up early, but take it from us: The line moves quick!

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Noble Pies 

22 Purdy Ave, Rye; 914.305.3174

This family-owned bakery is known for its award-winning sweet pies made from scratch, by hand, every day. If you’re hankering for a traditional Thanksgiving pie, go for the cherry, apple, pumpkin, and/or pecan; or maybe think out of the crust a bit and consider coconut.


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Baked by Susan 

379 S. Riverside Ave, Croton-on-Hudson; 914.862.0874

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Ready to see and taste the difference this Thanksgiving? Baked by Susan offers a variety of pies which you can find in farmers’ markets, retail bake shops, and your dinner table. There’s a wide range of options like the seasonal pumpkin pie and specialty banana cream pie.


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Red Barn Bakery

4 S Astor St, Irvington; 914.231.7779

For your holiday needs, Red Barn offers seasonal, organic fruit pies like simple peach, plum, and blueberry, but it’s also on the map for apple salted-caramel pie and a menu of artisanal pies with fillings such as organic kabocha, pumpkin chiffon, and organic chocolate pecan. The bakery also whips vegan and gluten-free pies to satisfy everyone at your table.


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48 E Pkwy, Scarsdale; 914.722.4949
10 Fisher Ave, Tuckahoe; 914.346.8650

Expect all your traditional Thanksgiving Day pies like pecan, apple, and banana cream, but don’t stop there. The shop has a delicious mixed berry pie, plus a trio pie fashioned from chocolate cream, vanilla Chantilly cream, and Nutella cream. Can’t decide? Consider one of Martine’s mini pies, which come in handy when variety is an essential ingredient to your Thanksgiving Day spread.

Related: Where to Taste Wine and Cider in Westchester and Beyond

The Bake House 

2 Depot Plz, Tarrytown; 914.366.7420

For a simple, downhome pie, you pick apple. Here, it contains the simplest of ingredients: butter, flour, fresh Granny Smith apples, cinnamon, sugar, lemon juice, and that’s it. Simple and delicious! Other special pies include a bounty pie made with a little bit of everything (peaches, plums, strawberries, and blueberries) and topped with streusel. There’s also classic pumpkin-spice pie topped with whipped cream and cinnamon.


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Seth Greenberg’s Just Desserts

1887 Palmer Ave, Larchmont; 914.630.1807

On his special Thanksgiving dessert menu, Greenberg offers overstuffed apple crumb pie, deep-dish blueberry crumb pie, open apple tarts, and burst cakes like pumpkin-seed sponge cake with pumpkin mousse.


380 Main St, Armonk; 914.273.4777

The twin sisters who founded Sugar-Hi are crushing the sweet treat game and, for Thanksgiving, pie lovers can choose from pumpkin, banana pudding, and — wait for it — cookies and cream pie.


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La Tulipe Desserts

455 Lexington Ave, Mt Kisco; 914.242.2555 

This Thanksgiving, La Tulipe offers a traditional menu of apple, pecan, and pumpkin pies, along with fruit tarts and a special addition of spiced pumpkin cheesecake with gingersnap crust. Go ahead, twist our arm.


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Over-the-Border Bonus

Salinger’s Orchards

230 Guinea Rd, Brewster; 845.277.3521

For those who don’t know, Salinger’s pies are legendary! Just across the county line, the hotspot offers flavors like apple walnut caramel (made with the apples from the orchard), cherry, strawberry rhubarb, gluten-free pumpkin, and many more. Pick up a frozen unbaked pie to bake at home and fill your kitchen with the aroma of a fresh-baked pie.

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