Photos: Our Beefsteak Brunch with Nick Solares

What better way to close the doors on our yearly Wine & Food Festival than with a sumptuous brunch harkening back to the 19th Century gourmands of Tammany Hall? 100 guests, seated in Kanopi above White Plains’s The Ritz-Carlton New York, Westchester, experienced a finely crafted four-course menu designed by Chef Anthony Goncalves and host/food writer Nick Solares.

Courses included dry aged sliders, pickled vegetables and dip, and oysters Rockefeller hors d’oeuvres; blue cheese wedge salad with thick-cut bacon; grilled dry aged Barnsley lamp chops, 60-day dry aged Creekston Farms Black Angus beef with hash browns and creamed spinach; and a creamy cheesecake dessert. And of course, in the true spirit of a beefsteak, craft beer, a fine wine selection, and unlimited soft drinks!

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

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