Organic: From Kitchen To Vineyard Series At Vintology Wine & Spirits In Scarsdale
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Scarsdale private chef/culinary educator Jennifer Rossano, an International Culinary Arts Center alum who previously worked in the kitchen at Blum Center for Health in Rye Brook, is teaming up with Vintology Wine & Spirits in Scarsdale, for the in-store food and wine event Taste of Autumn on October 24 at 7:30 pm.
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Chef Jennifer Rossano begins her cooking demo (above, left); Vintology Manager Elizabeth Miller (above, right, in black) and Rossano met in 2012 at the store and began an organic food and wine tasting series shortly thereafter. |
This is the fifth installment of the wine store’s Organic: From Kitchen to Vineyard series; the evening includes a chef cooking demo, a four-course meal paired with organic wines, plus conversation about the evolving landscape of sustainable and organic food and winemaking.
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Fall harvest salad in a hazelnut-shallot vinaigrette and truffle-scented cauliflower soup—two dishes served at the previous Vintology tasting event. |
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A plum tart with vanilla bean gelato was served at the previous Vintology tasting event. |
On the menu: crostini (white bean, roasted garlic/sage/maple-glazed squash, caramelized onion/fresh ricotta); fennel, pear, and arugula salad dressed in a warm walnut-shallot vinaigrette; herb-crusted salmon with celery root and rutabaga mash; braised chicken thighs and spicy wilted greens; and for dessert maple-bourbon baked apples.
Tickets are $85 plus tax. Reserve a spot at info@vintology.com or (914) 723-2040. CURRENTLY WAITLIST ONLY
Vintology Wine & Spirits
2 Palmer Ave
Scarsdale
(914) 723-2040; vintology.com