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Organic: From Kitchen To Vineyard Series At Vintology Wine & Spirits In Scarsdale


On the menu: crostini (white bean, roasted garlic/sage/maple-glazed squash, caramelized onion/fresh ricotta); fennel, pear, and arugula salad dressed in a warm walnut-shallot vinaigrette; herb-crusted salmon with celery root and rutabaga mash; braised chicken thighs and spicy wilted greens; and for dessert maple-bourbon baked apples.

Tickets are $85 plus tax. Reserve a spot at info@vintology.com or (914) 723-2040. CURRENTLY WAITLIST ONLY

Vintology Wine & Spirits
2 Palmer Ave
(914) 723-2040; vintology.com


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