Copperhead Club (137 N Water St, Peekskill; 914.734.4192) has opened in the space that previously held Sunset House. Truffle pub cheese, Spam fries, a trio of grilled cheeses, Philly cheesesteak, mushroom banh mi, and 12-ounce New York strip are on the menu. Imaginative cocktails include the Banana Boat (banana cordial, tequila, Giffard Café liqueur, blended scotch) and the Sad But Blue (tequila, falernum, blue curaçao, lime, prosecco).
Regional chain Wonder (1298 Boston Post Rd, Larchmont; 855.818.5755) has debuted its first location in the county with two more scheduled to open by press time in Scarsdale and West Harrison. Touting itself as a delivery-first food hall, the concept features 15-plus restaurant menus, including myriad cuisine types and some from celebrated chefs: Di Fara Pizza, Streetbird by Marcus Samuelsson, Bobby Flay Steak, Tejas Barbecue, and The Mainstay by Marc Murphy are among them. Order ahead to pick up and limited dine-in seating are also available.
FARM (Hotel Nyack, 400 High Ave, Nyack; 845.675.8700) has debuted under the culinary oversight of Hugo Uys, offering a New American menu focused on Hudson Valley purveyors. An experienced NYC restaurateur, Uys is known for developing the Great Northern Food Hall and Michelin-starred Agern in Grand Central Terminal. The executive chef is Rene Sosa. Wild mushroom tagliatelle, short rib risotto, and a crispy organic chicken sandwich are among the entrées. FARM is part of a recent rebrand of The Time Nyack to Hotel Nyack.
The owners of The Urban Hamlet in Bronxville debuted Urban Central (10 Central Ave, Hartsdale; 914.829.5774) over the summer. On the menu of New American fare: Prime steaks, crispy-skinned salmon, ahi tuna tacos, duck breast with parsnip purée, and stir-fried farro with blueberry gastrique.
There is now a second location of one of the better noodle shops in the county: Scarsdale’s Ramen Musashi opened in Ardsley (800 Saw Mill River Rd; 914.874.8831).
The first Westchester spot of the chain with 50-plus locations, KPOT Korean BBQ & Hot Pot (825 Central Ave, Scarsdale; 914.810.0929) is now open. The AYCE (all-you-can-eat) concept has guests ordering plates of raw meats and veggies brought to the table and then cooked in sunken grills or boiled in soup to preference.
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