5 NYC Favorites That Are Delivering to Westchester

Photo courtesy of Antonio’s Trattoria

Craving your old morning bagels, true New York strip steaks, or even an order of stuffed braciola and penne? Get big-city dishes straight to your door.

Living within a hop, skip, and a Metro-North ride of The Big Apple certainly has its perks — for work, play, and everything in between — and although you may not miss the hustle and bustle, you might be yearning for your old favorites from NYC’s restaurants, cafes, and markets of all cuisines. If you miss dining in the city, you’re in luck: These five Manhattan and Bronx foodie destinations are delivering to Westchester, ready to satisfy all your big-city cravings.

Antonio’s Trattoria

2370 Belmont Ave, Bronx; 718.733.6630 

At this authentic Italian eatery located in Little Italy of the Bronx, dishes are cooked with love. From veal meatballs in a plum tomato sauce topped with a dollop of fresh ricotta, to chicken scarparo with hot cherry peppers and sausage, meals get the nod of approval from even the most persnickety nonnas. The catering menu is extensive, and crowd-pleasing family trays can be at your doorstep faster than you can say grazie mille

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Photo courtesy of Antonio’s Trattoria


Ess a Bagel

831 3rd Ave, Manhattan; 212.980.1010

Hankering for a classic New York bagel? This Manhattan mainstay is delivering family bagel packages to the burbs, and the only trick is deciding which schmear to put on top. With a cream cheese line up ranging from sweet (think: apple cinnamon and banana nut) to savory (sun-dried tomato and olive tofu), the options are endless, though there’s sure to be something for everyone. 


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Piccinini Bros

633 9th Ave, Manhattan; 212.246.8277

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This meat purveyor has been a Manhattan staple for nearly 100 years, supplying top restaurants like Balthazar, Daniel and Pastis, Gramercy Tavern, and Blue Hill in NYC and Stone Barns in Westchester. Whether you’re looking for custom blend chop meat for burgers and Bolognese, a classic NY Strip Steak, or a standing rib roast perfect for a cold winter night, Piccinini Bros has all the high quality, flavorful meats you need, delivered right to your door.


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The Smith

Various locations, Manhattan

After opening its doors in the East Village in 2007, this always-hopping restaurant group has grown to serve seven locations (four in Manhattan, with two in D.C. and one in Chicago) and serves more than a million diners annually. You’ve most likely seen Instagram photos of their ooey-gooey mac and cheese in a cast iron skillet, or maybe heard friends gush about their namesake burger, topped with bacon shallot jam and crispy onions on a thick potato bun. Either way, there’s reason to get excited: trendy Smith favorites delivered straight to your door, ready to heat and eat. 


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Vincent’s Meat Market 

2374 Arthur Ave, Bronx; 718.295.9048 

This family-owned and operated Arthur Ave stronghold has been providing New York with fresh, high-quality meat and poultry since 1954. Vincent’s renders authentic Italian-style meats like braciola and milk-fed veal cutlets, as well as a wide selection of unique sausage flavors including pork with broccoli rabe, chicken with peppers and onions, and cervelat lamb. 

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