Morello Bistro (253 Greenwich Ave, Greenwich, CT 203-661-3443; opens this month offering modern interpretations on classic Italian dishes. Townsend Wentz, most recently at A Voce in Manhattan, is its executive chef. Lots of antipasti treats, including imported meats and cheeses, as well as authentic house-made pastas, will be served. The wine program at Morello includes more than 700 vintages, half of which are priced under $95. Second-floor event rooms below a Guastavino-vaulted ceiling will be available for private parties

The restaurant at Grand Prix New York (333 N Bedford Rd, Mount Kisco 914-358-3607; has changed from Fuel, a traditional American eatery, to Eau Rouge an eclectic menu restaurant. Chef Jeffrey Crawford, previously with French caterer Tentation, Potel & Chabot in Manhattan, has designed a multi-ethnic menu with influences from Europe, South America, and Asia. Entrées, costing $10 to $24, include roasted Chilean sea bass, steak frites, and osso buco //

A four-tastings sampler now is offered at Southern Italian trattoria Le Fontane Ristorante (137 Rte 100, Katonah 914-232-9619; Selections range from $7 to $16 //

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If you don’t know a stovetop from a laptop but want to provide a home-cooked meal for your family, try the new dinner assembly store Dream Dinners (640 Central Ave, Scarsdale 914-722-2677; Instructions and pre-cut ingredients await at refrigerated workstations at which customers measure prepped ingredients into provided baking pans or gallon-sized, zip-top bags labeled with cooking instructions. A new menu is available each month with entrées such as soy-glazed salmon, jerk chicken, and white chicken lasagna. Each dinner serves four to six people. Assembling 12 dinners takes approximately two hours and costs $240 //

Ichi Riki (1 E Main St, Elmsford 914-592-2220; has expanded its menu to include additional rolls (chef’s special with shrimp tempura, avocado, and spicy tuna wrapped with soybean paper; ichi ban with salmon, whitefish, eel, and crabmeat in a wasabi-honey soy sauce) as well as entrées (roast duck breast with a sake-mirin sauce; sautéed flounder with scallion, carrots, and Japanese mushrooms).


Our Westchester Home Design Awards event is June 26!

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

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