*Stacked Town — We couldn’t pick just one burger!
153 E Main St; 914.241.1200
The best bite of the Umami Burger (pictured above) at Exit 4 happens just after you break the yolk of the wood-fired, sunny-side-up egg. The golden center spills over everything, working its way into the nooks and crannies of the Pat LaFrieda-sourced patty, dressing the Asian slaw, mixing with gooey bits of mild Muenster cheese and making the whole mess taste so, so good.
130 E Main St; 914.244.9780
*Since the time of original printing this restaurant has closed.*
Even in the doldrums of winter, the Black Angus burger at Winston bursts with tomato flavor. Year-round, the tomatoes are roasted for a sweet punch of umami that complements the nutty Grùyere (you can also ask for cheddar), caramelized onions, and tangy whole-grain mustard aioli.