Mother’s Day is a time to show mom how much she means to you. Some of Westchester’s favorite restaurants are making sure you can celebrate mom with amazing menus and festive family dining deals.
Apropos Restaurant & Bar
900 Fort Hill Rd, Peekskill; 914.739.3546
Apropos will host brunch on May 11, with spa packages and room specials available at the Abbey Inn as well.
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Augustine’s Salumeria
213 Halstead Ave, Mamaroneck; 914.315.6541
Augustine’s dishes up both brunch and dinner for Mother’s Day. Brunch runs from 11:30 a.m. to 3 p.m. and includes bites like eggs in purgatory and cinnamon French toast with “Kneaded Bread” cinnamon swirl. Later on, dinner runs from 4-10 p.m. and features specials like shrimp gnudi, bistecca Fiorentina, and, for dessert, Nonna’s tiramisu.
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Basso by PXK
11 King St, Chappaqua; 914.861.2322
Chef Peter Kelly curates a “Pots, Pans & Pasta Brunch” for Mother’s Day. The dining experience runs from 11:30 a.m. to 2:30 p.m. and features fresh pastas, seasonal fruits, salads, frittatas, meats, fishes, and risottos. Don’t skip out on the $5 Harry’s Bar Bellinis while you’re there. Dinner runs from 5-9 p.m. if mom would prefer to dine out later on in the day.
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Benjamin Steakhouse
610 Hartsdale Rd, White Plains; 914.428.6868
Treat mom to a well-deserved, hearty, three-course meal at this White Plains favorite. First-course choices range from classic Caesar salad to jumbo shrimp cocktail, jumbo lump crab cake, and lobster bisque laced with brandy and cream. Then it’s on to the main course, where filet mignon and ribeye steaks are the highlights, with the rack of lamb and Scottish salmon just as tempting. Traditional steakhouse sides complement the meal, including signature Benjamin home fries, mashed potatoes, creamed spinach, and more. For dessert, choose from New York cheesecake, carrot cake, or chocolate mousse cake, along with coffee and tea service. ($119.95 pp)
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Chutney Masala
76 Main St, Irvington; 914.591.5500
Treat your mother like a queen with a feast of classic Indian dishes, such as chicken tikka masala, Goan shrimp curry, lamb bhuna, and much more. The brunch spread includes street food specials like tikki cholley, avocado paapdi chaat cups, pani poori shots, and samosa chaat. For dessert, don’t skip out on warm carrot halwa or mango mousse with seasonal berries. The buffet is open from 11:30 a.m. to 2:30 p.m. and costs $34.95 per guest.
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Dubrovnik Restaurant
721 Main St, New Rochelle; 914.637.3777
Expect a special Mother’s Day a la carte menu (11:30 a.m. to 9 p.m.) that starts with a seafood platter, traditional octopus salad, and Adriatic cuttlefish risotto, to name a few options. For the main course, choices include octopus “under the bell,” seared Dover sole, morski plodovi (seafood pasta), spring lamb rotisserie, and filet mignon. Finish off with your choice of dessert, which could be vanilla panna cotta or Dubrovnik chocolate cake, depending on your mood.
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Goosefeather
49 E Sunnyside Ln, Tarrytown; 914.829.5454
Make this year’s Mother’s Day extraordinary at Goosefeather. The restaurant treats mom to its signature Cantonese-inspired fare in a picturesque setting. It will be open for both brunch and dinner, with a menu that features staples and a number of new additions. Expect bites like a scallion biscuit with whipped honey butter and aged soy, shrimp toast with Chinese bacon gravy, and a crispy cod sandwich with chili crunch and tater tots. Reserve a table on Resy to ensure a spot.
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La Casa Bronxville
7 Pondfield Rd, Bronxville; 914.222.9016
578 Anderson Hill Rd, Purchase
El Día de la Madre can be extra-special in the beautifully designed restaurant of La Casa. Both locations are open for brunch or dinner, and La Casa even has a dedicated vegan menu for the moms who prefer to skip on the meat. As for what to order, start strong with an order of chips and guac, then go straight for the tacos, which run the gamut from carnitas to bisteca (skirt steak) to cauliflower. Specialty brunch entrees like huevos a la Mexicana and carne asada with chimichurri sauce and plantains are also worthy contenders.
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Le Provencal Bistro
436 Mamaroneck Ave, Mamaroneck; 914.777.2324
Treat mom to great food in a welcoming atmosphere at this Mediterranean French bistro. On Mother’s Day, a prix-fixe menu will be offered for $70 per person. Appetizers include jumbo lump crab cake, wild mushroom soup, French country meatball with creamy polenta, and grilled octopus salad. For the main course, choose from sauteed salmon with lentils, lobster linguine, grilled branzino, and more. Some dishes are only available until 2:30 p.m., so keep your order time in mind if you prefer a.m. specialties like omelets and eggs Benedict. Finish the meal with divine desserts, including Serge’s banana cake, lemon tart, or chocolate mousse tart.
L’Inizio
698 Saw Mill River Rd, Ardsley; 914.693.5400
What mom can resist a tasty brunch? This downtown Ardsley spot serves up a specialty brunch menu from 11 a.m. to 4 p.m. Choose from brunch favorites like fluffy pancakes, steak and eggs, and gravlax with pickled onions to start the day right. For dinner service, which starts at 5 p.m., L’inizio serves a la carte items like baked clams, crispy cauliflower, and fettucine nero.
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Meritage
1505 Weaver St, Scarsdale; 914.472.8484
Another brunch option in the 914, Meritage dishes up delights from 10 a.m. to 2 p.m. The meal is a two-course affair that runs $65 per person and includes a mimosa or a bloody Mary. A children’s menu is available for $20 as well. Dinner, meanwhile, runs from 5-9 p.m. and leans into bites like mushroom toast, bucatini carbonara, and duck breast with pea puree, strawberry rhubarb, and hazelnuts.
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Micheline
878 Scarsdale Ave, Scarsdale; 914.504.1717
Enjoy a delicious dinner with mom at this distinctive bistro in Scarsdale. Savor French-inspired delights during brunch, which runs from 11 a.m. to 2 p.m., or dinner, which runs from 5-8:30 a.m. Depending on when you go, you can dig into dishes like challah French toast, beet-cured lox tartine, salmon tartare, grilled chicken paillard, and Long Island duck breast.
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Philipsburg Manor
381 N Broadway, Sleepy Hollow; 914.366.6900
Philipsburg Manor might not be a restaurant, but its Mother’s Day tea on May 11 is too good to ignore. The tea will take place in the Greenhouse, which overlooks the manor grounds. Attendees can look forward to light bites, sweet treats, and a selection of Harney & Sons teas. Tickets cost $20, and Historic Hudson Valley members receive a 15% ticket.
Red Horse by David Burke
221 Main St, White Plains; 914.467.5713
Stop by this Westchester steakhouse for a top-of-the-line Mother’s Day dining. Between 11:30 a.m. and 7 p.m., you can get a three-course meal for $95 pp/$55 child under 12. Appetizers include Burke’s signature clothesline bacon, as well as watermelon and burrata salad, lobster dumplings, and assorted sushi rolls. Brunch entrées, served until 3 p.m., make mouths water with offerings like smoked salmon eggs Benedict and donut bread pudding French toast. Dinner choices go big with bites like grilled lamb chops, steak and eggs, and shrimp tagliatelle. Wrapping things up, dessert is a special affair, with key lime pie, a cheesecake lollipop tree, and jasmine macerated fruit and berries on the lineup.
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Sambal Thai & Malay
4 West Main St, Irvington; 914.478.2200
A flavorful adventure of Thai and Malay cuisine will make for a special Mother’s Day. Sambal offers a meal from 11:30 a.m. to 2:30 p.m. that spotlights Thai Isaan street food, which is all about bold spices and fresh herbs, for $34.99 per person. Dinner service is available on the holiday as well and features Sambal’s regular menu filled with Thai and Malay favorites. Reservations are recommended.
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Related: Mom Will Love These Locally Made Mother’s Day Presents
Sonora Restaurant
179 Rectory St, Port Chester; 914.933.0200
This Mother’s Day, treat mom to a three-course meal by Chef Rafael Palomino that leans into Latin fusion flavors. Dishes like mango salad, short ribs, and vegan paella entice the taste buds within Sonora’s welcoming space. ($55 pp)
Vida Restaurant
14 Marble Ave, Thornwood; 914.825.8020
Mom has it good at this Thornwood restaurant in May. Savor Sunday brunch from 11:30 a.m. to 2 p.m. to sample bites like olive oil pancakes, lobster tacos, and salmon Wellington. The shining star of the occasion is the special high tea in the Vida Lounge, which takes place from 11:30 a.m. to 1:30 p.m. and is limited to 25 guests per seating. The high tea costs $46 per person and features tea (of course), as well as sandwiches, scones, and pastries. Dinner service takes place from 5-11 p.m. that day.
