Where to Take Mom for a Mother’s Day Meal in Westchester

If you want to make Mother’s Day extra-special, but you’re not looking for the extra work, let these Westchester restaurants take care of it.

Mother’s Day is a time to show mom how much she means to you. Some of Westchester’s favorite restaurants are making sure you can celebrate mom with amazing menus and festive family dining deals.


900 Fort Hill Rd, Peekskill; 914.739.3546

Choose three courses ($95 per person) from a locally sourced menu with farm products from Norwich Meadows, Eckerton Hill, Hepworth, and Hudson River Fruit. Start your meal off with a choice of jumbo coconut shrimp with Dijon mustard sauce, spaghetti crab meat and green onions with uni butter, or spring asparagus with a poached farm egg. Entrées include branzino filet with lime and herb nage and a medley of spring veggies, roasted filet mignon with cream spinach and truffle potato puree, and other options. Finish off the meal with organic carrot cake under mascarpone frosting, lemon sabayon tart, or Belgium chocolate dome with a soft caramel center.  The restaurant is open on Mother’s Day from noon to 6 p.m. Reservations are recommended.

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Benjamin Steakhouse

610 Hartsdale Rd, White Plains; 914.428.6868

Treat mom to a well-deserved, hearty, three-course meal under the glorious outdoor tent with skylight or indoors in the sophisticated and stylish dining room where first-course choices range from classic Caesar salad to jumbo shrimp cocktail, jumbo lump crab cake with red pepper coulis, or lobster bisque laced with brandy and cream. Then it’s on to the main course where filet mignon and ribeye steaks are the highlights, with the rack of lamb and Scottish salmon just as tempting. Traditional steakhouse sides complement the meal, including signature Benjamin home fries, mashed potatoes, creamed spinach, and more. For dessert, choose from New York cheesecake, carrot cake, or chocolate mousse cake, along with coffee and tea service. ($115 pp; noon to 10 p.m.)


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Chutney Masala

76 Main St, Irvington; 914.591.5500

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Treat your mother like a queen with a feast of classic Indian dishes, such as chicken tikka masala, Goan shrimp curry, lamb bhuna, and much more. The brunch spread includes street-food specials like tikki chole, avocado papdi chaat, panipuri and samosas. The kati-roll wraps enhance the lineup of entrées with guest favorites like Goan shrimp curry, chicken tikka masala, and saag paneer. The buffet is open from 11:30 a.m. to 2:30 p.m. ($35 pp; half price for kids under 12); a la carte dinner menu with specials served from 4-9 p.m.

Dubrovnik Restaurant

721 Main St, New Rochelle; 914.637.3777

Expect a special Mother’s Day a la carte menu (11 a.m. to close) with raw bar platter, grilled calamari, seared dry sea scallops, a Dalmatian platter, and Dubrovnik signature salad. For the main course, choices include octopus “under the bell,” Dover sole, morski plodovi (seafood pasta), spring lamb, and filet mignon. Finish off with your choice of dessert or the signature chocolate GF cake, all on the restaurant’s beautiful outdoor terraces or inside the grand dining space.

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49 E Sunnyside Ln, Tarrytown; 914.829.5454

Make this year’s Mother’s Day extraordinary at Goosefeather’s celebratory brunch from 12-3:30 p.m. or dinner from 4-8 p.m., featuring Chef Dale Talde’s Hong Kong-infused signature dishes. Try crispy shrimp, Liebman’s Deli Reuben sandwich, crab rangoon scallion pancake, sausage, kung pao chicken with mochi waffles, Hong Kong French toast, and so much more. Wrap up the meal with Goosefeather’s signature vegan and gluten-free chocolate sundae. Moms will receive a complimentary glass of sparkling rosé upon arrival.


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La Casa Bronxville

7 Pondfield Rd, Bronxville; 914.222.9016

El Día de la Madre can be extra-special in the beautifully designed restaurant of La Casa. Brunch and lunch (11:30 a.m. to 4 p.m.), as well as dinner (4-9 p.m.), can be enjoyed in the dining room or individual outdoor cabana spaces. All areas of the restaurant reflect a warm and welcoming coastal Mexican vibe. Expect classic and unique dishes, including tartar de atun, which is made with four ounces of sushi-grade bluefin tuna; Caesar salad served with delicious add-ons; as well as favorites such as carne asada, crab tostada, and salmon a la plancha. Treat mom to her favorite margaritas, including the newly launched La Fresita — a strawberry margarita.

Le Provencal Bistro

436 Mamaroneck Ave, Mamaroneck; 914.777.2324

Treat mom to great food in a welcoming atmosphere at this Mediterranean French bistro. On Mother’s Day, a prix-fixe menu will be offered for $70 per person, from noon to 7:30 p.m. Appetizers include jumbo lump crab cake, wild mushroom soup, French country meatball with creamy polenta, and grilled octopus salad. For the main course, choose from duck confit, sautéed salmon, shrimp sambal, hanger steak, brochettes of lamb, and more. Some dishes are only available until 2 p.m. Finish the meal with divine desserts, including Serge’s banana cake, lemon tart, or chocolate mousse.


698 Saw Mill River Rd, Ardsley; 914.693.5400

What mom can resist a tasty brunch? This downtown Ardsley spot serves up a specialty brunch menu from 11 a.m. to 4 p.m. Choose from small plates items such as crispy cauliflower with lemon aioli, bomboloni “Italian donuts,” and avocado toast with crispy shallots. Large plate choices include fluffy pancakes topped with honey-coated berries, a gouda burger with horseradish aioli, octopus with potato and pickled celery, and Emmy’s juicy egg sandwich. Add an adult beverage with choices such as bloody Mary, Montepulciano, and seasonal mimosas and sangrias.


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878 Scarsdale Ave, Scarsdale; 914.504.1717 

Enjoy a delicious dinner with mom at this distinctive bistro known for Chef Capone’s emphasis on local, seasonal, quality-driven ingredients. Order Heermance Farm spring lamb with grits and baby Swiss chard, duck and rabbit stew, local wild striped bass, ricotta dumplings, steak, or a burger from the a la carte menu. Or go for the seasonal specials, which are available from 4 p.m. to 8 p.m. with a complimentary glass of delicious Provencal rosé for mom.


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Nonna Carola Ristorante and Bar

211 Mamaroneck Ave, Mamaroneck; 914.899.3130

Open noon to 9 p.m., this upscale venue serves a host of traditional Italian favorites, plus several mouthwatering specials, on Mother’s Day. Starters include clams oreganata, carciofi arostiti (roasted artichokes), or grilled octopus, among others, followed by a wide range of pasta, risotto and secondi options. For your main course, select from fresh fish, beef, veal, pork, or lamb — all prepared with flair in a variety of sumptuous styles — or choose one of the chef’s seasonal specials.


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Pizza & Brew and Public Pizza Italian Kitchen & Wine Bar

851 Central Park Ave, Scarsdale; 914.472.1032
193 Market St, Yonkers; 914.652.7611

These sister spots are offering brunch (12-4 p.m.) and dinner (4 p.m.- close) to celebrate mom. For Public Pizza, appetizers options are a refreshing watermelon salad or tomato bruschetta. Entrees include charred lamb chops, lobster ravioli, and tilapia piccata. For Pizza & Brew, choose between the cream of asparagus soup or watermelon salad to start. Entrees include shrimp risotto, Vermont lamb, half roasted chicken, and pan-seared salmon. Wrap everything up with dessert!

Red Horse

221 Main St, White Plains; 914.467.5713

Stop by this Westchester steakhouse for a top-of-the-line Mother’s Day dining. Between noon and 8 p.m., you can get a three-course meal for $95 pp/$55 child under 12. Appetizers include naked oysters on the half shell, corn polenta with wild mushrooms and vincotto, crispy shrimp spring rolls, and Red Horse tuna-avocado roll topped with sashimi, among other bites. Brunch entrées, served until 3 p.m., include bison short rib hash, Cobb salad, and a spring mushroom omelet. Dinner choices include lobster risotto, salmon with beet and parsnip puree, a fire-roasted filet mignon New York strip, and more. The dessert options include a carrot cake, crème brûlée, and ube cheesecake.

Saltaire Oyster Bar and Kitchen

55 Abendroth Ave, Port Chester; 914.939.2425

Saltaire will be open for Mother’s Day dining from noon to 8 p.m. Chef Ruben Parra put together a special menu of all-time favorites just for mom. Dinner specials include New Zealand lamb chops with potato pavé, surf and turf, and stuffed sole with shrimp and crab imperial. Or try crabmeat-stuffed jumbo shrimp with zucchini succotash and smoked caviar. There’s also a lineup of $16 tasty cocktails, including Saltaire Kir Royale, blood orange mimosa, and passionfruit mimosa.

Sam’s of Gedney Way

52 Gedney Way, White Plains; 914.949.3543

Give mom the perfect treat on Mother’s Day with Sam’s beautiful brunch buffet for up to six guests in the main dining room; larger groups are served in Hathaway Hall on the second floor. Look forward to a delectable carving station and all your favorite lunch and brunch dishes. There’s a complimentary Champagne mimosa or peach Bellini waiting for adults over 21.


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4 West Main St, Irvington; 914.478.2200

A flavorful adventure of Thai and Malaysian cuisine will make for a special Mother’s Day. A buffet will be offered from 11:30 a.m. to 2:30 p.m. ($34.95 pp; half price for kids under 12). Expect a variety of delectable dishes with an eclectic mix of Southeast Asian staples, such as Thai green papaya salad and Penang curry, Malaysian curry puffs and chicken rendang, and lotus root, water chestnut, and jackfruit for vegetarians. Be sure to try the sweet ’n’ creamy Thai iced tea. A la carte dinner menu is available from 3:30 p.m.


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Related: Mom Will Love These Locally Made Mother’s Day Presents

Sonora Restaurant

179 Rectory St, Port Chester; 914.933.0200

This Mother’s Day, treat mom to a three-course lunch or dinner menu ($48/$58 pp, 11 a.m. – 8 p.m.). Tempting first-course choices include ensalada fresca with diced mango, tuna ceviche, coconut shrimp, and octopus with fingerling potatoes. For the mains, enjoy short ribs, red snapper, vegan paella, and more. For dessert, it’s a cake and flan tasting.


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Via Forno Wood Fired Pizza & Vinoteca 

2 Garth Rd, Scarsdale; 914.556.6464

If you bring mom by Via Forno for Mother’s Day (noon to 9 p.m.), you’ll all enjoy a delicious meal either on the patio or indoor dining space. Expect a refreshing watermelon salad and bruschetta for appetizers, alongside entrées of shrimp fra diavolo, New York strip steak, or lobster ravioli. Enjoy many signature pizzas, cocktails, and dessert treats.


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