Mortadella

One of the coolest places in Mount Kisco is the newly opened Exit 4 Food Hall. They’ve got lots of choices under one roof (Italian, seafood, sushi, barbecue, local craft beer, and more). One thing Exit 4 is not short on is sandwiches. Their mortadella on brick-oven-baked focaccia bread with arugula, Brie, and sweet-fig jam was my overall winner out of about 10 sandwiches sampled. Honorable mention to their deliciously greasy porchetta—on a short Italian hoagie—with sweet caramelized onions that, together, achieve balance.