Make This Margarita Mocktail for Dry January in Westchester

Name: Mock Marg
Prep time: 5 min
Total time: 5 min
Ingredients: 2 oz CleanCo tequila; .75 oz house-made passion fruit puree (available at Fresh Market, Whole Foods, or any Spanish grocer); .75 oz lime juice; Dehydrated lime wheel for garnish (optional)

Invito Restaurant and Sinola Lounge Speakeasy in Elmsford shares a nonalcoholic riff on the classic cocktail.

If you’re abstaining this month but want to sip something more than seltzer, try this thoughtfully crafted mocktail from a local mixologist.

“We have a margarita mocktail using CleanCo tequila,” says mixologist Alexia Luni of Invito Restaurant and Sinola Lounge Speakeasy in Elmsford. “I’ve tried a variety of nonalcoholic spirits, and that brand has been by far the best product to create cocktails that taste exactly like the real thing.” For some pizazz, you can add your own rim to the glass: black salt, Tajin, or sugar.

Mock Marg

Course: DrinksCuisine: AmericanDifficulty: Easy

Servings

1

glass

Prep time

5

minutes

Total time

5

minutes

This recipe by Invito Restaurant and Sinola Lounge Speakeasy in Elmsford is a nonalcoholic riff on the classic libation.

Ingredients

2 oz CleanCo tequila
.75 oz house-made passion fruit puree (available at Fresh Market, Whole Foods, or any Spanish grocer)
.75 oz lime juice
Dehydrated lime wheel for garnish (optional)

Directions

In a shaker, add tequila, puree, lime juice, and ice.
Strain over ice into glass with rim of your choosing.

Invito Restaurant & Sinola Lounge Speakeasy
210 Saw Mill River Rd, Elmsford