La Quercia Prosciutto and Grilled Fig Salad at Arrosto



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You actually don’t get any better than figs and prosciutto, unless you use La Quercia prosciutto on the dish. This fetishized producer of American hams slings a melting perfumed veil, kind of like a piggy sort of silk. Pair it with the honeyed fruit of figs, great olive oil, and arugula’s peppery crunch, and you have yourself a delicious start to a glorious evening.

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