Westchester Dining Openings & Updates to Note in January

An Italian restaurant in West Harrison, a seafood spot in Scarsdale, and more make the month delicious.

Opened in the space that formerly housed Copper House is Allegria Ristorante (11 Taylor Sq, West Harrison; 914.600.8855; allegriaristorante.com), an Italian restaurant with wood-fired pizzas, house-made gnocchi and other pastas, as well as house-made desserts (e.g., berry pot de crème).

The owners of Mister Chen Authentic Chinese Cuisine in Mamaroneck have debuted Mister Chen Seafood & Bar (100 Garth Rd, Scarsdale; 914.574.6098; misterchenseafood.com). On the menu: sweet-and-sour whole fish with pine nuts; jumbo shrimp with Szechuan chili and spiced onions; salt and pepper calamari; and steamed red snapper.

The first Westchester location of national chain, Paris Baguette Bakery (353 Central Ave, Hartsdale; parisbaguette.com) was scheduled to have opened by press time. Cakes and cake slices, pastries, doughnuts, breads, sandwiches, and salads are all on offer, plus seasonal specials such as cookies-and-cream mochi doughnuts, a smoked-salmon, cream-cheese-stuffed croissant, and cranberry-pecan baked Brie…In another first county location of a national chain, Bonchon (220 Main St, White Plains; 914.922.2001; bonchon.com) has debuted serving hand-battered Korean fried chicken, bulgogi fries, bibimbap, and Korean doughnuts.

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New ownership at La Botte (14 Martine Ave, White Plains; 914.461.2950; labotteristorante.com) brings a new menu with dry-aged-in-house steaks, house-made pastas (try the squid-ink tagliolini with salmon, sambuca, and tomato cream, or gnocchi with Gorgonzola and crumbled pistachio), and diver scallops with fava-bean purée.

Feast & Fettle
Courtesy of Feast & Fettle

Prepared meal delivery company, Feast & Fettle (feastandfettle.com), based out of East Providence, RI, recently expanded to service Westchester. Meals are cooked and chilled (never frozen) the evening before delivery date, and then dropped off at a cold-storage facility in Port Chester, from which 914 deliveries depart. Menus change weekly (14 entrées and 14 sides are offered); some favorites to try are chicken pot pie, steak tips, and birria tacos. Options sensitive to vegetarian, vegan, gluten-free, and nut-free diets are often included.

Related: 7 Dining Updates Worth Noting in Westchester This December

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