Westchester Dining Openings & Updates to Note in January

An Italian restaurant in West Harrison, a seafood spot in Scarsdale, and more make the month delicious.

Opened in the space that formerly housed Copper House is Allegria Ristorante (11 Taylor Sq, West Harrison; 914.600.8855; allegriaristorante.com), an Italian restaurant with wood-fired pizzas, house-made gnocchi and other pastas, as well as house-made desserts (e.g., berry pot de crème).

The owners of Mister Chen Authentic Chinese Cuisine in Mamaroneck have debuted Mister Chen Seafood & Bar (100 Garth Rd, Scarsdale; 914.574.6098; misterchenseafood.com). On the menu: sweet-and-sour whole fish with pine nuts; jumbo shrimp with Szechuan chili and spiced onions; salt and pepper calamari; and steamed red snapper.

The first Westchester location of national chain, Paris Baguette Bakery (353 Central Ave, Hartsdale; parisbaguette.com) was scheduled to have opened by press time. Cakes and cake slices, pastries, doughnuts, breads, sandwiches, and salads are all on offer, plus seasonal specials such as cookies-and-cream mochi doughnuts, a smoked-salmon, cream-cheese-stuffed croissant, and cranberry-pecan baked Brie…In another first county location of a national chain, Bonchon (220 Main St, White Plains; 914.922.2001; bonchon.com) has debuted serving hand-battered Korean fried chicken, bulgogi fries, bibimbap, and Korean doughnuts.

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New ownership at La Botte (14 Martine Ave, White Plains; 914.461.2950; labotteristorante.com) brings a new menu with dry-aged-in-house steaks, house-made pastas (try the squid-ink tagliolini with salmon, sambuca, and tomato cream, or gnocchi with Gorgonzola and crumbled pistachio), and diver scallops with fava-bean purée.

Feast & Fettle
Courtesy of Feast & Fettle

Prepared meal delivery company, Feast & Fettle (feastandfettle.com), based out of East Providence, RI, recently expanded to service Westchester. Meals are cooked and chilled (never frozen) the evening before delivery date, and then dropped off at a cold-storage facility in Port Chester, from which 914 deliveries depart. Menus change weekly (14 entrées and 14 sides are offered); some favorites to try are chicken pot pie, steak tips, and birria tacos. Options sensitive to vegetarian, vegan, gluten-free, and nut-free diets are often included.

Related: 7 Dining Updates Worth Noting in Westchester This December

Our Best of Westchester Party is July 24!

Our Westchester Home Design Awards event is June 26!

Our Wine & Food Festival returns June 4-9!

Our Wunderkinds event takes place on May 23!

Our Best of Business Ballot is open through May 15!

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

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