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MP Taverna
1 Bridge St; 914.231.7854
Inspired by Cypriot lamb sausage, Chef Michael Psilakis seasons his lamb blend (there’s a little pork in there, to keep things rich and juicy) with coriander, cumin, fennel, garlic, and herbs. He takes it one step further by slathering it with a generous amount of his game-changing whipped feta spread, which combines the tangy cheese with sweet red peppers, pickled aji amarillo peppers, charred onion, and basil.
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