When it comes to our favorite biannual events, the equinoxes and solstices come in a distant second and third to our one true love: Hudson Valley Restaurant Week (HVRW). You know, the two-week event that celebrates some of the finest restaurants in the region?
Valley Table, our sister publication and creator of this wondrous, bountiful collection of the region’s top restaurants all coming together to offer tasting menus of their signature and specialty dishes, recently announced HVRW 2024’s spring dates.
From Monday, April 8 all the way through Sunday, April 21 — so a full two weeks of delicacies, if you can withstand it — you can snag a three-course, prix-fixe lunch or dinner. The meals are going for $24.95, $29.95, $39.95, or $44.95 at each participating establishment. Once again this season, restaurants have the option of providing these menu options both for dine-in and takeout.
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There are no passes or tickets required to dine at the participating restaurants. All you need to do is browse the menus, pick whichever meal is calling your name, and book a reservation! Reservations are highly recommended and required at some restaurants.
This year, there are more than 70 Westchester restaurants in the mix. A few notable names include Benjamin Steakhouse, Crabtree’s Kittle House, and The Cookery, to name only a few of the Westchester restaurants — and 140-plus locations throughout the Hudson Valley — participating in the celebration of all things gormandizing.
Head over to the full list of participating restaurants to check out the menus, find out when the restaurants are offering the prix-fixe meals, and make a reservation.
For restaurants, last-minute registration for spring 2024, as well as advanced registration for fall 2024, is taking place now. Visit this link to learn more and participate.
Related: 7 Wild and Wacky Egg Rolls to Try in Westchester
