When it comes to our favorite biannual events, the equinoxes and solstices come in a distant second and third to our one true love: Hudson Valley Restaurant Week (HVRW).
Valley Table, our sister publication and the creator and orchestrator of this wondrous collection of the region’s top restaurants all coming together to offer prix-fixe menus of their signature and specialty dishes, recently announced its fall dates for 2024.
Foodies, mark your calendar for October 28 to November 10, 2024, when HVRW returns with a special pricing program available at 140-plus eateries across Westchester and the greater Hudson Valley. Participating restaurants can choose between four price points: $24.95, $29.95, $39.95, or $44.95. The prix-fixe menus are available from dine-in, and restaurants can choose to offer them for takeout as well.
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“The many restaurants participating in Hudson Valley Restaurant Week showcase the culinary greatness our region has to offer,” says Linda Fears, Valley Table‘s editorial director. “The fall Restaurant Week promises to be one of our best ever. We’re excited to have a number of new restaurants participating, giving diners a wide variety of options to choose from.”
With restaurant registration for the October 28 through November 10 iteration of HVRW taking place now, excitement is building to sample this year’s participating restaurants. (Take a look here to discover the days each will be participating and browse the menus.) Upcoming participants include Chappaqua’s Crabtree’s Kittle House, Goosefeather at the Tarrytown House Estate, and White Plains favorite Benjamin Steakhouse, to name only a few of the locations throughout the Hudson Valley participating in the celebration of all things gormandizing.
So make a note, save up your vacation days, and book those reservations before tables fill up!
For restaurants, registration is open for fall 2024 and spring 2025 Restaurant Weeks. Visit the Valley Table’s website to sign up.
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