HotPlate: Jelly Brioche at Kneaded Bread


Oh, snap! Now that’s just not fair. The Kneaded Bread is amping up their anti-Tarry Fine Foods arms race by sneaking in a baker’s secret weapon. We’re talking an eggy brioche bun (with all its inherent, Frenchified class), but one that hides a homey blast of good ol’ American jelly filling. French, American, call it what you will – we think these things taste like a righteous glove across the cheek.

Our Healthcare Heroes Awards event takes place on May 9!

Our Westchester Home Builders Awards take place on April 4!

Our Diversity, Equity & Inclusion Forum is March 14!

Unveiled: A Boutique Bridal Brunch is February 25!

Our Best of Westchester Elimination Ballot is open through March 6!

Holiday flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.