Oh, snap! Now that’s just not fair. The Kneaded Bread is amping up their anti-Tarry Fine Foods arms race by sneaking in a baker’s secret weapon. We’re talking an eggy brioche bun (with all its inherent, Frenchified class), but one that hides a homey blast of good ol’ American jelly filling. French, American, call it what you will – we think these things taste like a righteous glove across the cheek.
