Hot Date of the Week: Farm Table Dinner at Susan Lawrence

Our top choice for where to go out to eat this weekend.

 

Farm Table Dinner at Susan Lawrence, Chappaqua
March 22, 7:30 pm
$125 per person (plus tax and tip)

Leave the kids at home to reserve a seat at a special five-course wine dinner featuring select signature dishes from Chef Mark Kramer. Place reservations at (914) 238-8833, ext. 204

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The Menu

Cauliflower Sformato with Gorgonzola cremificato fonduta, paired with Jaume Serrra Cristalino Cava

Sicillian Couscus: shrimp, bay scallops, seafood brodo, saffron, and harissa, paired with Cartlidge & Brown (California) Chardonnay

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Asparagus, Castelfranco, and Endive Salad: pea greens, pineapple, mint, lemon, thyme in a blood orange vinaigrette, paired with Babich Sauvignon Blanc

Roasted Capon Breast Stuffed with Truffled Pork Sausage: wild mushrooms, artichokes and Marsala, paired with Cartlidge & Brown Cabernet (California)

Meyer Lemon and Mascarpone Meringue Cake with pistachio nougatin and Morello Cherry and Bittersweet Chocolate Sandwich Cookies served in crystallized rose petal bowls, paired with Madeira Five-Year Reserve Chappaqua Roast Coffee and Harney Tea

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