Farm Table Dinner at Susan Lawrence, Chappaqua
March 22, 7:30 pm
$125 per person (plus tax and tip)
Leave the kids at home to reserve a seat at a special five-course wine dinner featuring select signature dishes from Chef Mark Kramer. Place reservations at (914) 238-8833, ext. 204
The Menu
Cauliflower Sformato with Gorgonzola cremificato fonduta, paired with Jaume Serrra Cristalino Cava
Sicillian Couscus: shrimp, bay scallops, seafood brodo, saffron, and harissa, paired with Cartlidge & Brown (California) Chardonnay
Asparagus, Castelfranco, and Endive Salad: pea greens, pineapple, mint, lemon, thyme in a blood orange vinaigrette, paired with Babich Sauvignon Blanc
Roasted Capon Breast Stuffed with Truffled Pork Sausage: wild mushrooms, artichokes and Marsala, paired with Cartlidge & Brown Cabernet (California)
Meyer Lemon and Mascarpone Meringue Cake with pistachio nougatin and Morello Cherry and Bittersweet Chocolate Sandwich Cookies served in crystallized rose petal bowls, paired with Madeira Five-Year Reserve Chappaqua Roast Coffee and Harney Tea
