When it’s cold outside and the usual heartwarming pour of a neat dram isn’t cutting it, you need something that may not necessarily be higher in ABV, but something that’s higher in temperature.
The oldest known — and most quintessential — of the hot cocktails is a toddy. A hot toddy is usually served with hot water and citrus (typically lemon) or tea with a healthy glug of brown liquor, usually whiskey. It may not be your usual go-to, but when the mood strikes, a classic hot toddy can be sipped locally right here in Westchester.
We’ve also got you covered with plenty of spiked coffees, boozy hot chocolate, and a bourbon-cider that’ll warm you from your lips to your toes and hopefully linger in your soul.
Augustine’s Salumeria
213 Halstead Ave, Mamaroneck; 914.315.6541
After a decadent, modern Italian meal at one of Westchester’s hottest restaurants, it’s only right that you balance out all the cured meats, savory appetizers, stacked sandwiches, and homemade pasta with something chocolatey and sweet.
Sticking by a seasonal bar program, Augustine’s Salumeria has Santa’s post-Christmas vacation drink in the form of a boozy hot chocolate made with its own chocolate mix using Fruition Chocolate Works’ chocolate, cocoa, and sugar, as well as the addition of house-infused peppermint vodka. The creation is topped with whipped cream and a marshmallow. Pair it alongside the pistachio-filled cannoli wrapped in a pizzelle, and it’s a winning combo.
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Birdsall House
970 Main St, Peekskill; 914.930.1880
Ahhh! Cozied up inside Birdsall House is the way to be. Throw your elbows up on the bar, put two hands around a burger or a corned beef Reuben, and obliterate it. While you’re digging into your pick of stomach-warming fare, quench your thirst with a pint or two from the always stellar beer list. But at the end of the night, finish things off right with the honey, lemon, and clove toddy that’s topped off with a few ounces of whiskey.
Divino Cucina Italiana
524 Warburton Ave, Hastings-on-Hudson; 914.274.8501
After you devour a plate-sized portion of chicken parm and a big bowl of homemade pasta, it’s always a good idea to head downstairs to Divino’s basement speakeasy for a nightcap. Sure, you can enjoy hot cocktails in the dining room, but why not switch up the scenery?
One of the beers on tap might do the trick on a chilly evening, but when it’s below freezing, you might need something warmer. The “Spiced Pear Tea” features bourbon, pear liquor, winter spiced simple syrup, lime juice, and black tea.
Harvest on Hudson
1 River St, Hastings-on-Hudson; 914.478.2800
This riverside eatery is a go-to for Westchester locals year-round. Whether you’re stopping by for a hearty weekend brunch, white clam brick-oven pizza for lunch, or a fresh pasta dish for dinner, be sure to finish off your meal with the Apple of My Eye. This cozy cocktail features winter spice-infused bourbon, hot apple cider, honey, steamed milk, and cappuccino foam.
The Blind Pig of Westchester
174 Martine Ave, White Plains; 914.607.2686
There are a few debates out there about who really invented the Irish coffee. Was it Irish-born chef Joseph Sheridan, who was said to have created it in 1943 at the then Foynes Port to put a warming jolt into American travelers? Or was it thought up in the 1950s at The Buena Vista in San Francisco? While these might be the two more popular tales, there are several others that predate both. Google it. We’ll let you figure out which you’d like to believe.
What we do know is this: A warm, caffeinated, whiskey-strong, slightly sweet, frothy, cream-topped Irish coffee really hits the spot when your lips touch a good one.
And you’ll get the finest one at The Blind Pig, where the talented team of bartenders heat fresh-brewed coffee just enough so it’s not boiling hot. It’s sweetened with house-made demerara simple syrup and boozed up with Irish whiskey before heavy cream is fresh shaken, then delicately spooned on top. Sit at the bar and sip your warm, now spiked coffee, right through the cold cream just as it was intended to be enjoyed.
Hardscrabble Cider
130 Hardscrabble Rd, North Salem; 914.733.6473
Cold-weather hours (10 a.m. to 5 p.m. Thurs. to Sun.) may be in effect at Westchester’s best-known apple orchard and cidery, but don’t let that stop you from stopping by the farm for one of two winter warmers.
Hardscrabble serves its own mulled cider — from apples grown on the premises — hardened up with a glug of bourbon made by The Spirits Lab in Newburgh, pure maple syrup, lemon juice, and bitters. It also does a spiked hot chocolate with Beaverkill bourbon cream from Do Good Spirits.
Pizza may be on hold at Hardscrabble until springtime, but the perfect carb pairing you’re searching for is a homemade apple cider donut. Who are we kidding? There’s never a bad time for a donut.
Horsefeathers
96 North Broadway, Tarrytown; 914.631.6606
At this Rivertown mainstay, you’ll find a dedicated menu of javas…all spiked, of course.
Seven satisfying cups including Irish (with Irish whiskey), Mexican (Kahlua), Captains (Captain Morgan), Brotherhood (Frangelico), Cafe di Roma (sambuca), Cafe Almondine (amaretto), and Bailey’s Mocha (Bailey’s and chocolate) are your choices on a cold winter’s evening or as early as 11:30 a.m. to mellow out your workday. Don’t worry, we’re not judging!
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