The Mill
583 Warburton Ave; 914.231.7772
The Mill’s eponymous burger is a meaty yet mellifluous medley of juicy dry-rub, fried leeks, smoked tomato jam, NY aged cheddar (or Swiss, if you prefer), with caramelized onions and/or grilled mushrooms on a seeded bun. Team it with some sea-salt fries or, even better, the spicy-cheddar Tater Tots (with creamy ranch dip), and you’re great to go at this no-run-of-the-mill eatery.
