Bistro Versailles (or “Bistro V,” as it’s lovingly called) in Greenwich—one of our go-to across-the-border spots—is known for its special wine-paired dinners, and this month the theme is fall-inspired French cuisine.
Seats for the dinner on October 27 are going for $80 per person, and wines will be carefully paired with seasonal dishes crafted by Chef Cedric Lamouille. The dinner will start at 7 pm. Be sure to book in advance—seating is limited.
Here’s a peek at the menu:
Chef’s selection of seasonal passed hors d’oeuvres
Wine pair: Alfred Basley, Champagne
La Soupe de Potiron - Pumpkin soup with mulling spiced seeds - Wine pair: Harvest Time, Jones Family Vineyards, CT
La Salade Waldorf Moderne - Celery and apple salad, candied walnuts, red grapes, house yogurt dressing - Wine pair: Muscadet sur Lie, Château de la Chesnaie, Loire 2012
Les Spaetzl aux Lardons et ses Choux de Bruxelles - Alsatian pasta, crispy bacon and Brussels sprouts - Wine pair: Pinot Blanc, Dopff & Irion Tradition, Alsace 2012
Le Boudin Blanc et son Chou Rouge - Heirloom pork and chicken sausage, apple and bacon-braised red cabbage - Wine pair: Cahors Château de Chamber 2009, Côtes du Rhône
Dariia Belkina / Shutterstock
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On the menu: Red-wine-poached pears with vanilla ice cream.
La Poire Pochée au Vin Rouge - Red-wine-poached pear, homemade vanilla ice cream - Wine pair: Pineau des Charentes, Château Montifaud
Bistro Versailles Patisserie
339 Greenwich Ave
(203) 661-6634; versaillesgreenwich.com