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Bistro Versailles (or “Bistro V,” as it’s lovingly called) in Greenwich—one of our go-to across-the-border spots—is known for its special wine-paired dinners, and this month the theme is fall-inspired French cuisine.
Seats for the dinner on October 27 are going for $80 per person, and wines will be carefully paired with seasonal dishes crafted by Chef Cedric Lamouille. The dinner will start at 7 pm. Be sure to book in advance—seating is limited.
Here’s a peek at the menu:
Hors D’Oeuvres
Chef’s selection of seasonal passed hors d’oeuvres
Wine pair: Alfred Basley, Champagne
Plats
La Soupe de Potiron – Pumpkin soup with mulling spiced seeds – Wine pair: Harvest Time, Jones Family Vineyards, CT
La Salade Waldorf Moderne – Celery and apple salad, candied walnuts, red grapes, house yogurt dressing – Wine pair: Muscadet sur Lie, Château de la Chesnaie, Loire 2012
Les Spaetzl aux Lardons et ses Choux de Bruxelles – Alsatian pasta, crispy bacon and Brussels sprouts – Wine pair: Pinot Blanc, Dopff & Irion Tradition, Alsace 2012
Le Boudin Blanc et son Chou Rouge – Heirloom pork and chicken sausage, apple and bacon-braised red cabbage – Wine pair: Cahors Château de Chamber 2009, Côtes du Rhône
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Dariia Belkina / Shutterstock On the menu: Red-wine-poached pears with vanilla ice cream. |
Dessert
La Poire Pochée au Vin Rouge – Red-wine-poached pear, homemade vanilla ice cream – Wine pair: Pineau des Charentes, Château Montifaud
Bistro Versailles Patisserie
339 Greenwich Ave
Greenwich, Connecticut
(203) 661-6634; versaillesgreenwich.com