Across the Mill Street Bridge that connects Port Chester to Byram is an eatery offering traditional Hellenic fare — the warm pita, the creamy spreads, gyro, souvlaki — done with a deft, CIA-trained hand.
Chef Steve Karipides, along with sisters Maria and Sophia who manage the front-of-the-house, run this Fairfield County restaurant their father John started in 1984.
Famous Greek Kitchen in Byram
www.famousgreekkitchen.com
Cuisine: Greek
Entrées: $18-$30; Deep-dish Pizzas: $13-$18
|
|
Avocado cilantro hummus is one of many winning dips|
|
Moroccan chicken thighs over jasmine rice|
|
Pan-seared Chilean sea bass over lemon-herb potatoes and organic dandelion greens|
|
Look for the salad special comprised of plump figs, onions, and ripe tomatoes|
- Partner Content -
|
Loukaniko, or pork sausage flavored with orange peel and fennel seed|
|
Desserts are house-made, and thankfully, not cloyingly sweet like at many Greek restaurants
