Across the Mill Street Bridge that connects Port Chester to Byram is an eatery offering traditional Hellenic fare — the warm pita, the creamy spreads, gyro, souvlaki — done with a deft, CIA-trained hand.
Chef Steve Karipides, along with sisters Maria and Sophia who manage the front-of-the-house, run this Fairfield County restaurant their father John started in 1984.
Famous Greek Kitchen in Byram
www.famousgreekkitchen.com
Cuisine: Greek
Entrées: $18-$30; Deep-dish Pizzas: $13-$18
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